CORN AND WHITE BEAN MAQUE CHOUX
Steps:
- Preheat oven to 375 degrees F.
- Pour olive oil into a large pot and place over medium heat. Add the onion, garlic, tomato, peppers, cumin, coriander and chili powder. Cook the vegetables, stirring often, until translucent and soft, about 15 minutes.
- Add the corn and white beans to the pot and cook until heated through. Gently stir and season with salt and pepper. Add the butter and stir until melted. Serve immediately.
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Sena Francisca
[email protected]I can't wait to try this recipe!
Rajip Rai
[email protected]This is a great dish to serve with grilled chicken or fish.
Carolinr Toal
[email protected]I love the smoky flavor that the bell pepper adds to this dish.
Purna Shahi
[email protected]This is a great way to use up leftover corn on the cob. Just cut the kernels off the cob and add them to the dish.
Talent Mudere
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The spice level is just right, and it doesn't overpower the other flavors.
Gyamfi Bernard
[email protected]This is a great recipe for a potluck or picnic. It's easy to transport and serve, and it's always a crowd-pleaser.
Leann Skeen
[email protected]I love the addition of the white beans to this dish. It gives it a nice boost of protein and makes it a more filling meal.
Capt. Tariku Genete
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Levi Lockherd
[email protected]I've never had maque choux before, but I'm definitely a fan now. This recipe is a great introduction to this classic Cajun dish.
Andrei Alecu
[email protected]I made this dish for a party, and it was a big hit. Everyone loved the unique flavor combination.
Maroof Khan
[email protected]This is one of my favorite summer recipes. It's so fresh and flavorful, and it's a great way to use up all the fresh corn that's in season.
Mdparvej Alahe
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The white beans and the seasoning helped to balance out the sweetness of the corn.
Md hanifuzzaman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of vegetables.
rizi ali
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. It's perfect for potlucks and picnics.
Saddamul Kamrul hoda
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The corn and white beans were a great combination, and the seasoning was perfect.
Reagan David
[email protected]This was a great way to use up some leftover corn and white beans. The dish was easy to make and very flavorful.
YEASIN MONSHI
[email protected]I love maque choux, and this recipe was no exception. The corn and white beans were cooked perfectly, and the seasoning was on point.
Bakir ali
[email protected]This corn and white bean maque choux was a hit with my family! The flavors were incredible, and the addition of the white beans gave the dish a nice boost of protein.