CORN AND ZUCCHINI FRITTERS
Steps:
- In a large bowl, combine the corn, onion, parsley, and zucchini and toss to mix. Add the flour and toss with your hands, separating all the ingredients to be sure they are all coated evenly with the flour. Add the salt, pepper, and sparkling water and mix all together. The mixture should be airy and light, but not wet; do not over mix.
- In a large heavy saucepan or deep fryer, heat about 4 inches of vegetable oil to 375 degrees. Gather the batter into loose, very freeform fritters about 3 inches in diameter (when you gather them together, compact just slightly to hold in a mass, but there will still be lots of stray bits of vegetable sticking out and some will fall off and separate from the main clump). Fry them, 2 at a time, until they are golden brown, about 3 to 4 minutes, turning over halfway through. Stand back and watch out for splattering oil for the first minute or two.
- With a skimmer or kitchen tongs, gently remove them to paper towels, drain and keep warm in a low oven while you finish cooking the other fritters.
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siyabonga malindi
[email protected]These fritters were delicious! I made them for a party and they were a huge hit.
Jessica Lanham
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time.
Eunice Kanini
[email protected]I love these fritters! They're so easy to make and they're a great way to use up leftover corn and zucchini.
Faisal Rahmani
[email protected]These fritters were a bit too spicy for my taste. I think I'll use less chili powder next time.
Rahimanagar School l
[email protected]These fritters were delicious! I made them for my family and they loved them. We'll definitely be making them again.
Sheikh Mohsin
[email protected]These fritters were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Yhoung Star
[email protected]I love the combination of corn and zucchini in these fritters. It's a great way to use up summer vegetables.
Muhammad Alomgir
[email protected]These fritters were a bit too dry for my taste. I think I'll add some more milk next time.
Janice Duncan
[email protected]I've never made fritters before, but these were so easy to make and they turned out great!
sani haruna
[email protected]These fritters were delicious! I made them for a party and they were a huge hit.
Jamil Khalil
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time.
Lemon Heads
[email protected]I love these fritters! They're so versatile. I've served them with everything from eggs to fish to chicken.
Ibrahim Ambali
[email protected]These fritters were a bit bland for my taste. I think I'll add some more seasoning next time.
Robi
[email protected]I've made these fritters several times and they're always a hit. They're so easy to make and they're a great way to use up leftover corn and zucchini.
DARK MOMINUL ISLAM
[email protected]These fritters were amazing! I made them for my family and they loved them. The corn and zucchini were a great combination and the fritters were crispy on the outside and fluffy on the inside.