Steps:
- Place corn in a large bowl. Add avocado, halved cherry tomatoes, and red onion. In a separate bowl, whisk together olive oil, lime juice, lime zest, cilantro, salt and freshly ground black pepper. Stir the vinaigrette into the salad and serve. Serves 4 to 6. **COOK's NOTES: I was in a rush, so I used two cans of mexi corn, but I'm sure fresh would be better. I also didn't make the dressing separately and instead drizzled the olive oil and squeezed half a lime over this. That did mean that I had to add the avocado last so it wouldn't get crushed when I tossed the salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jada Byrd
[email protected]This salad is the worst salad I've ever had. I threw it away after one bite.
Reagan Ndahirwe
[email protected]I followed the recipe exactly and my salad turned out terrible. I don't recommend this recipe.
Souhil Afghan
[email protected]This salad is a waste of time. It's bland and boring.
Sean Shawna Lee
[email protected]I'm not sure about this recipe. The combination of corn, avocado, and tomato seems a bit strange to me.
Abigail Smart Abbey
[email protected]I'm not a big fan of corn, but I'm willing to give this salad a try. It looks really good.
Gutam Zakariya
[email protected]This salad looks absolutely delicious! I love the vibrant colors and the fresh ingredients.
Maeve Donnelly
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I can't wait to try it!
Corri
[email protected]This salad is a great way to use up leftover corn on the cob.
MRC Official
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavors and textures.
Adal Gondal
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, creamy avocado, and juicy tomatoes.
Imran Tarakhil
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy meal on the table in a hurry.
Sinan Jajajj
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh summer produce.
Kings Bwembya
[email protected]This salad is the perfect side dish for a summer barbecue.
Ronald Franklin
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The avocado and tomato add a really nice touch.
Luis Pulido
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Nooblion 2
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The colors are so vibrant and the flavors are amazing. I highly recommend this recipe.
Brenda Nabwire
[email protected]This salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of corn, avocado, and tomato, and the dressing is absolutely delicious. I will definitely be making this again and again.