CORN-BACON CHOWDER
A rich chowder thickened with canned potato and mushroom soups.
Provided by CONI4JSUS
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
- Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
- Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 32.4 g, Cholesterol 19.7 mg, Fat 10.6 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 1029.8 mg, Sugar 4.4 g
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Jamari Gilder
[email protected]5 stars!
Sarah Oscar
[email protected]Overall, this is a great recipe that I would definitely recommend.
Ra az
[email protected]The only thing I would do differently next time is maybe add some cayenne pepper for a little bit of heat.
Amy Waechter
[email protected]This soup was really flavorful and the perfect balance of creaminess and chunkiness
Adisa Tayo
[email protected]This chowder is also great served with a side of crusty bread or crackers.
Lake wood Church
[email protected]You can also add other vegetables to this chowder, such as diced carrots, celery, or potatoes.
Bijaya Magar
[email protected]If you don't have any fresh corn, you can use frozen corn instead. Just be sure to thaw it before adding it to the chowder.
cheekychubs 2010
[email protected]Be sure to use good quality bacon for this chowder. The flavor of the bacon really comes through.
Hema Bhagat
[email protected]This chowder is a great way to use up leftover corn and bacon. It's also a great make-ahead meal, so you can have a delicious dinner ready in no time.
Monkey Jamil
[email protected]I love this chowder! It's so creamy and flavorful. I always add a bit of extra corn and bacon, because you can never have too much of a good thing.
Connie Gettelman
[email protected]Yum! This chowder is so good. The corn and bacon are a great combination, and the potatoes and carrots make it a hearty meal. I'll definitely be making this again.
keith adrian size
[email protected]This chowder is amazing! It's so creamy and flavorful, and the corn and bacon are a perfect match. I served it with a side of crusty bread, and it was the perfect comfort food for a cold day.
Gnostic Ruhi
[email protected]Easy to make and delicious! I made this for lunch today and it was a hit. The corn and bacon are a great combination, and the chowder is creamy and flavorful. I'll definitely be making this again.
Faraz Sagar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The corn and bacon are a delicious combination, and the chowder is creamy and flavorful. I'll definitely be making this again.
Pricope Razvan
[email protected]I've made this chowder several times now, and it's always a hit. The corn and bacon are a classic combination, and the addition of potatoes and carrots makes it a complete meal. I like to serve it with a side of crusty bread or crackers.
Rina Ganesh
[email protected]This corn and bacon chowder is a great way to warm up on a cold day. It's hearty and filling, with a slightly sweet flavor from the corn and a smoky flavor from the bacon. I added a bit of extra cayenne pepper for a little bit of heat, and it was per