CORN BISCUITS WITH BACON AND SAGE
Steps:
- Position rack in center of oven and preheat to 375°F. Butter heavy large baking sheet. Cook bacon in large nonstick skillet over medium-high heat until brown and crisp, about 8 minutes. Transfer bacon to paper towels. Crumble bacon into small pieces. Reserve 2 tablespoons bacon dripping; discard remainder.
- Mix flour, cornmeal, sugar, baking powder and salt in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Whisk 2 eggs, buttermilk, sage and reserved 2 tablespoons bacon drippings in medium bowl to blend. Add to flour mixture and stir until moist dough forms. Mix in corn and bacon.
- Turn dough out onto floured surface and knead gently until smooth, about 8 turns. Roll out dough on work surface to 10x8-inch rectangle (about 3/4 inch thick). Cut rectangle into 12 squares. Place squares on prepared baking sheet, spacing evenly. Brush biscuits with egg glaze. Sprinkle lightly with ground pepper, if desired.
- Bake biscuits until golden and tester inserted into center comes out clean, about 25 minutes. Transfer to rack. Serve warm or at room temperature. (Can be prepared 1 day ahead. Wrap in foil and let stand at room temperature. Rewarm foil-wrapped biscuits in 375°F oven 5 minutes.)
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Biccu 420
b_490@hotmail.comI'm so glad I found this recipe! These biscuits are amazing!
jacklina Salehe
salehe_jacklina@yahoo.comI can't wait to try these biscuits with different variations, such as adding cheese or jalapeños.
Tori Lowe
l19@gmail.comThese biscuits are a great way to use up leftover bacon and sage.
MARYM Khaled
khaled.m41@aol.comI'm definitely going to be making these biscuits again soon.
Sonia Akter sowa
ss@yahoo.comThe bacon and sage add a really nice savory flavor to these biscuits.
Atiqa Malik
a-malik94@yahoo.comI love that these biscuits are made with cornmeal. It gives them a unique flavor and texture.
tshianeo muleya
t63@gmail.comThese biscuits are the perfect side dish for any meal. They're also great for snacking on.
joseph hunter
h.j61@gmail.comI've made these biscuits several times and they're always a hit! They're so easy to make and they're always delicious.
Cora Waight
c_waight@yahoo.comI'm not sure what I did wrong, but my biscuits turned out really crumbly.
Madushan Prasanga
madushan.prasanga@gmail.comI followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Emily Knight
knight.e69@hotmail.frThese biscuits were a little dry for my taste, but the flavor was still good.
Md Masud Rana capital
c-m@gmail.comI made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Nadeem 007
n@yahoo.comThese biscuits are so good! I love the combination of sweet cornmeal and savory bacon and sage.
Tyra Fredericks
f-tyra@gmail.comI'm not usually a fan of cornbread, but these biscuits were amazing! The bacon and sage gave them a really unique flavor.
Joseph Delgado
jd@gmail.comThe biscuits were easy to make and turned out perfectly golden brown. I served them with honey butter and they were delicious!
Ishal abbasi
i99@gmail.comThese corn biscuits were a hit with my family! The bacon and sage added a savory flavor that was perfectly complemented by the sweetness of the cornmeal. I'll definitely be making these again.