CORN CAKES WITH POACHED EGGS AND MANGO SALSA
Steps:
- In a small bowl, combine the mango, salsa, cilantro and onion; set aside., Separate 2 eggs. In a large bowl, combine the flour, cornmeal, baking powder, salt and pepper. In another bowl, whisk the remaining eggs, egg yolks, cream-style corn, milk and butter. Stir into dry ingredients just until blended. Fold in corn and onions. In a small bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter., Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or hot griddle. Cook on each side or until golden brown, 2-3 minutes. , Meanwhile, place 2-3 in. water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, 1 at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water., Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes. With a slotted spoon, lift eggs out of water. Serve with corn cakes and salsa.
Nutrition Facts : Calories 455 calories, Fat 25g fat (13g saturated fat), Cholesterol 392mg cholesterol, Sodium 1097mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 16g protein.
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Yolanda Brassfield Michael
[email protected]These corn cakes were amazing! I made them for my family and they loved them. The cakes were so moist and flavorful, and the mango salsa was the perfect complement. The poached eggs were cooked to perfection. I will definitely be making these corn ca
Soniya
[email protected]I was really excited to try these corn cakes, but I was disappointed. The cakes were dry and crumbly, and the mango salsa was too sweet. The poached eggs were the only saving grace of the dish.
Khurram Khan
[email protected]These corn cakes were a bit bland for my taste. I think next time I will add some chopped peppers or onions to the batter. The mango salsa was good, but I would have preferred a more traditional salsa. The poached eggs were cooked perfectly.
Ntege Ronald
[email protected]I've made these corn cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use fresh or frozen corn, and that I can customize the salsa to my liking. I've even made them with left
Rufus worship
[email protected]These corn cakes were amazing! I made them for my family and they loved them. The cakes were so moist and flavorful, and the mango salsa was the perfect complement. The poached eggs were cooked to perfection. I will definitely be making these corn ca
Rodney Rodney
[email protected]I was really excited to try these corn cakes, but I was disappointed. The cakes were dry and crumbly, and the mango salsa was too sweet. The poached eggs were the only saving grace of the dish.
Misbee Amir
[email protected]These corn cakes were a bit bland for my taste. I think next time I will add some chopped peppers or onions to the batter. The mango salsa was good, but I would have preferred a more traditional salsa. The poached eggs were cooked perfectly.
Kyla Robinson
[email protected]I've made these corn cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use fresh or frozen corn, and that I can customize the salsa to my liking. I've even made them with left
Sean mpofu
[email protected]These corn cakes were amazing! I made them for my family and they loved them. The cakes were so moist and flavorful, and the mango salsa was the perfect complement. The poached eggs were cooked to perfection. I will definitely be making these corn ca
loveth Awobayikun
[email protected]I was really excited to try these corn cakes, but I was disappointed. The cakes were dry and crumbly, and the mango salsa was too sweet. The poached eggs were the only saving grace of the dish.
nanle zondi
[email protected]These corn cakes were a bit bland for my taste. I think next time I will add some chopped peppers or onions to the batter. The mango salsa was good, but I would have preferred a more traditional salsa. The poached eggs were cooked perfectly.
Deidra Hogan
[email protected]I've made these corn cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use fresh or frozen corn, and that I can customize the salsa to my liking. I've even made them with left
Esther Martinez
[email protected]These corn cakes were absolutely delicious! I made them for breakfast this morning and they were the perfect start to my day. The cakes were fluffy and moist, and the mango salsa added a nice sweetness and acidity. The poached eggs were the perfect t