I get compliments whenever I bring this to potlucks.
Provided by Jeff Harrell
Categories Side Dish Vegetables Corn
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
- Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
- Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g
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josim Uddinailb
[email protected]This corn casserole is delicious! I will definitely be making it again.
Yassin ElMarakby
[email protected]This corn casserole is a great way to get your kids to eat their vegetables. My kids love it!
precious preshelar
[email protected]This corn casserole is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them up.
Keitty Mahala
[email protected]I made this corn casserole for my husband and he loved it! He said it was the best corn casserole he's ever had.
Sadidul Islam
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great dish to make for a potluck or picnic.
Tatenda Makombo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of corn casserole. But I'm so glad I did! This corn casserole is absolutely delicious. It's creamy, cheesy, and has just the right amount of sweetness.
JIM slow
[email protected]This corn casserole is a staple at our family potlucks. It's always a crowd-pleaser and never lasts long.
Azeez Yusuff
[email protected]I've tried many corn casserole recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Tiene Akpan
[email protected]This corn casserole was a huge hit at our Thanksgiving potluck! Everyone raved about how creamy and flavorful it was. It was the perfect side dish to our turkey and stuffing.