CORN CASSEROLE FROM FOOD NETWORK
Make and share this Corn Casserole from Food Network recipe from Food.com.
Provided by lisa.brent
Categories Corn
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- carefully remove the corn from the cob with a knife and put in a food processor.
- transfer to a large bowl.
- coarsly puree with salt, pepper,and nutmeg.
- in a saute pan, add the oil and the onions and saute until translucent.
- add the onions to the corn mixture.
- add the beaten eggs, milk,and half of the grated cheddar and combine.
- use 2 teaspoons of oil to coat a 13x9-inch baking dish.
- transfer the corn mixture to the dish and top with the rest of the grated cheddar.
- place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown in a preheated 350 degree oven.
Nutrition Facts : Calories 203.7, Fat 10.9, SaturatedFat 5, Cholesterol 113.4, Sodium 156.6, Carbohydrate 18.7, Fiber 2.5, Sugar 3.9, Protein 10.3
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Ridoy 140
[email protected]This corn casserole is the perfect side dish for any occasion.
Muhammad lmtiaz lmtiaz Muhammad lmtiaz lmtiaz
[email protected]I'm allergic to corn, but I made this casserole with creamed peas instead and it was delicious!
jillian boynton
[email protected]I tried this recipe but I didn't have any sour cream, so I used Greek yogurt instead. It turned out great!
Ismail Warraich
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
mst rinaaktar2020
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Melody Wright
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It was creamy and flavorful, and I couldn't get enough of it.
Fahad Khäyãl
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
rana raja
[email protected]I followed the recipe exactly and the casserole turned out bland and dry.
Syed Khurram
[email protected]This is the best corn casserole I've ever had! I've already shared the recipe with all my friends.
Sulmaisnotpretty
[email protected]I was skeptical about the sour cream, but it really added a nice tang to the casserole.
Rabindra Gharti
[email protected]The recipe was easy to follow and the casserole turned out perfectly. I will definitely be making this again.
Sinyou rita
[email protected]I added a bit of chopped jalapeno to give it a little kick, and it was delicious!
RiR Music
[email protected]This corn casserole was a hit at our family gathering! It was creamy and flavorful, with just the right amount of sweetness.