CORN CHOWDER (RAW FOOD)
Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation time does not include the time needed for chowder to chill!
Provided by Sydney Mike
Categories Chowders
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Into a blender, put 1 cup of corn & the almond milk, blending together until smooth.
- Remove from blender container & add remaining corn & cayenne pepper.
- Refrigerate to allow flavors to mingle, & then serve.
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Kumar Lal
[email protected]Will definitely make again.
John Cardoso
[email protected]Easy and yummy!
Nomkhuleko Mahlaba
[email protected]Delicious!
aiden lucas
[email protected]This was my first time making corn chowder and it turned out great! I followed the recipe exactly and it was perfect. The soup was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Riya Akter
[email protected]I've made this corn chowder several times now and it's always a winner. It's so easy to make and the results are amazing. The soup is creamy and flavorful, and the corn is perfectly cooked. I highly recommend this recipe.
Leah yapi
[email protected]This corn chowder was a hit! I made it for a potluck and everyone loved it. The flavors were perfect and it was so creamy and delicious. I will definitely be making this again.