A hearty and creamy meat, potato, and corn chowder.
Provided by Yvonne Young
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
- Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
- Stir in the cans of corn and the evaporated milk. Heat through, and serve.
Nutrition Facts : Calories 633.7 calories, Carbohydrate 61.7 g, Cholesterol 69.7 mg, Fat 36.4 g, Fiber 5.9 g, Protein 19.5 g, SaturatedFat 14.1 g, Sodium 1377.4 mg, Sugar 12.7 g
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ruthie rosendahl
[email protected]This is the best corn chowder recipe I've ever tried. It's so creamy and flavorful, and the sausage gives it a nice smoky flavor. I will definitely be making this again!
Winifred Onyinyechi
[email protected]This soup is too spicy for me. I would recommend using less sausage or omitting it altogether.
Kara Kelley
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Save Lives
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Bernadette Geter
[email protected]I've made this soup several times and it's always a winner. It's so creamy and flavorful, and the sausage gives it a nice kick. I highly recommend this recipe!
Dom Hamilton
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Majah Evans
[email protected]This soup is so good! I love the combination of corn, sausage, and potatoes. It's the perfect comfort food for a cold winter day.
MD Rased Shekh
[email protected]I'm not a big fan of corn chowder, but I decided to give this recipe a try and I was pleasantly surprised. It's really creamy and flavorful. I will definitely be making this again.
Ma Khine
[email protected]This soup was so easy to make and it tastes amazing! I love that you can add whatever vegetables you have on hand. I added some chopped carrots and celery and it was delicious.
Tormis Mirontsuk
[email protected]I made this soup for my family last night and they loved it! The sausage gives it a nice smoky flavor and the corn and potatoes make it hearty and filling. I will definitely be adding this to my regular rotation of recipes.
Martha Bastardo
[email protected]This corn chowder with sausage is one of the best soups I've ever had. It's creamy, flavorful, and has just the right amount of spice. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again!