CORN COB DIP
This is a great dip for the winter month's. When removing the bread to form a shell, I pull out larger pieces or bread to toast in the oven (I toast just before removing the dip from the oven), to serve with the dip. A large unsliced Cob loaf is needed for the bread.
Provided by Tisme
Categories Corn
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C.
- Cut the top off the cob so as to use it for a lid later. Set lid aside. Remove all bread from the inside, ensuring you leave enough around the edges to serve as a wall for the dip.
- Combine the corn kernels, softened cream cheese, sour cream, tasty cheese, bacon, spring onions, fresh parsley and curry powder. Spoon into the cob and replace lid. Wrap in two layers of foil, place on tray and bake for 1 1/4 hours. (This may take less time depending on your oven, but if needed towar the end you can cover dip with foil to avoid bread burning). Serve with fresh bread, savoury biscuits, or pieces of the torn off bread toasted.
Nutrition Facts : Calories 361.1, Fat 24.6, SaturatedFat 13.9, Cholesterol 73.2, Sodium 313.9, Carbohydrate 26.3, Fiber 2.8, Sugar 1.3, Protein 12.9
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Siyasanga Tswele
[email protected]I can't wait to try this dip! It looks so good.
Musa Farooq
[email protected]This dip is delicious! I love the combination of sweet corn and creamy cheese.
Mrfunky 100
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party.
Jayden Osorio
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Olamide Awogbami
[email protected]I'm not a fan of corn, but I actually really enjoyed this dip. The flavors are really well-balanced.
Opeyemi Adekunle
[email protected]I followed the recipe exactly and my dip turned out perfectly. I think it's important to use fresh, high-quality ingredients.
Prodip bormon
[email protected]I was disappointed with this dip. It was bland and lacked flavor.
Lauren Greer
[email protected]I found that the dip was a little too thick. I added some milk to thin it out and it was perfect.
Prishma Bhandari
[email protected]This dip was a little too spicy for my taste, but I think that's just a matter of personal preference.
MD Apon Hosan
[email protected]I'm always looking for new and exciting dip recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to please everyone.
Good Luck
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home.
Sheila Hudson
[email protected]I love that this dip is so easy to make. I can have it ready in just a few minutes.
Kenneth Newsome
[email protected]This is the best corn cob dip I've ever had! The flavors are so well-balanced and the texture is perfect.
uzair hassan
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Rehan Musalman
[email protected]This corn cob dip was a huge hit at my last party! Everyone loved the creamy, flavorful dip and the crispy, crunchy cornbread crust.