CORN & COCONUT FRITTERS
Make and share this Corn & Coconut Fritters recipe from Food.com.
Provided by Moor Driver
Categories Coconut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- First make the dipping sauce. Warm the sugar, rice wine vinegar, fish sauce & chili sauce in a small pan to dissolve the sugar. Set aside to cool.
- Sifr the flour and baking powder into a bowl and gradually beat in the egg, coconut cream, soy sauce & lemon juice. Stir in the sweetcorn and coriander.
- Heat a 2 inch depth of vegetable oil in a wok or deep, wide pan until it reaches 180°C Drop in spoofuls of batter and fry in batches for 2-3 minutes until crisp and golden.
- Serve hot with dipping sauce.
Nutrition Facts : Calories 228.3, Fat 3.6, SaturatedFat 1.9, Cholesterol 52.9, Sodium 1128.6, Carbohydrate 43.8, Fiber 2.1, Sugar 15.6, Protein 6.8
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[email protected]I can't wait to try these fritters!
Asraf Hussein Rahid
[email protected]These fritters are a bit too expensive to make regularly.
Jebel Neto
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry.
jahangir ullah
[email protected]These fritters are a bit bland, but they're a good base for adding your own seasonings.
Razon Islam Rahat
[email protected]These fritters are a great way to use up leftover corn, but they're not very flavorful.
Naveedmansab
[email protected]I would have liked more coconut flavor in these fritters.
Ff Account 1
[email protected]These fritters are a bit too oily for my taste.
Aisha Chirwa
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I expected.
Rawal Kumar Thapa
[email protected]These fritters are a bit too sweet for my taste.
Prity Saha
[email protected]I'm not a big fan of corn, but I loved these fritters.
JanaDumb Dumb
[email protected]These fritters are a great appetizer or snack.
Kamran Illahi
[email protected]These fritters are a great way to get kids involved in the kitchen.
Rohaan butt
[email protected]These fritters are a great way to use up leftover corn.
Destiny Aifesehi
[email protected]These fritters are so flavorful. I love the combination of sweet corn and coconut.
Muhammad JAWED786
[email protected]I love the crispy texture of these fritters. They're a great way to add some crunch to your meal.
Adzonab callistus
[email protected]These fritters are a great appetizer or snack. I served them with a dipping sauce made with sour cream and chives.
Junaid Khokhar
[email protected]I made these fritters for breakfast and they were delicious! I served them with maple syrup and fresh fruit.
RANA ATIQUE AHMAD
[email protected]These fritters are so easy to make, and they're a great way to get kids involved in the kitchen.
Douglas Newhouse
[email protected]I love the combination of corn and coconut in these fritters. They're a great way to use up leftover corn on the cob.
Vickie Martin
[email protected]These corn and coconut fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn and coconut flavor. I followed the recipe exactly and they turned out perfect.