Make and share this Corn Dog Casserole recipe from Food.com.
Provided by Nancy Van Ess
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, saute celery in butter for 5 min.
- Add onions; saute 5 min.
- Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
- In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
- In a large bowl, combine eggs, milk, sage and pepper.
- Add the remaining hot dog mixture. Stir in corn bread mixes.
- Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
- Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
- NOTES : I just use my own corn bread recipe.
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Ifeoma Igwe
[email protected]This casserole was a huge disappointment. It was bland and tasteless.
Taze official
[email protected]I'm not sure why this is called a corn dog casserole. It doesn't taste anything like a corn dog.
Winston Dixon
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bimala Bimala
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at parties or potlucks.
jimia Fahad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Foyjulkarimrafibd 71
[email protected]I'm always looking for new and creative ways to use corn dogs. This casserole is definitely a winner.
Xena Brice
[email protected]This casserole is a great way to use up leftover corn dogs.
Rakibul Islam Rakib
[email protected]I'm not a big fan of corn dogs, but this casserole was surprisingly good. The cornbread topping was especially tasty.
Tuanga Taporoporo
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Robi Shohel
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Mb Miganur Islam
[email protected]This corn dog casserole was a hit with my family! It was easy to make and so delicious. The cornbread topping was the perfect finishing touch.