CORN DOGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Dogs image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 16

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

  • In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  • Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g

Emeka Ogwu
[email protected]

This was a delicious and easy recipe! I made it for my family and they loved it. The corn was perfectly cooked and the flavor was amazing. I will definitely be making this again.


Niya Curry
[email protected]

I've made this recipe several times now and it's always a hit. The corn is always cooked to perfection and the flavor is out of this world. I love adding a little bit of chili powder to give it a little kick.


Sikhululani Moyo
[email protected]

This recipe is a great way to use up leftover corn. I made it with some grilled corn that I had left over from a BBQ. The corn salad was a hit and it was a great way to use up my leftovers.


EUGEN OUMA
[email protected]

I love that this recipe is so easy to make. I can throw it together in just a few minutes and it's always a hit. The corn salad is a great side dish for any occasion.


Ranj Kamait
[email protected]

This recipe is so versatile. I've added different ingredients to it each time I make it. Some of my favorite additions include black beans, avocado, and feta cheese. This recipe is a great way to use up whatever you have on hand.


Josephine Kalema
[email protected]

I've made this recipe with both fresh and frozen corn and it's always delicious. The fresh corn gives the salad a sweeter flavor, while the frozen corn gives it a more savory flavor. Either way, this recipe is a winner.


Issy Baker
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the crunchy bell peppers. I also like that this recipe is healthy and filling.


Awais Hassan
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. The corn salad was easy to make and it was a great way to add some color and flavor to my potluck spread.


Quentin Gossett
[email protected]

This recipe is a great way to use up leftover corn. I made it with some grilled corn that I had left over from a BBQ. The corn salad was a hit and it was a great way to use up my leftovers.


Mehedul islam
[email protected]

I've made this recipe several times now and it's always a hit. The corn is always cooked to perfection and the flavor is out of this world. I love adding a little bit of chili powder to give it a little kick.


Nisha kumari Sunuwar
[email protected]

This was a delicious and easy recipe! I made it for my family and they loved it. The corn was perfectly cooked and the flavor was amazing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #kid-friendly     #deep-fry     #dietary     #technique