CORN FLAKE CHICKEN NUGGETS
I saw Emeril prepare this on The Rosie O'Donnel Show as a kid friendly recipe. I think it is grown-up friendly too!
Provided by Richard-NYC
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine chicken and BBQ sauce in bowl.
- Crush corn flakes in zipper bag.
- Season with garlic powder.
- Shake sauce coated chicken a couple of pieces at a time in zipper bag with crushed corn flakes Bake on baking sheet at 350 for 25 minutes or until done.
- Serve with BBQ sauce for dipping.
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Alifabbas Rezwan
[email protected]These chicken nuggets are a great way to use up leftover chicken. They are also a great way to get kids to eat their vegetables.
Sami Arshad
[email protected]I've tried this recipe a few times and I'm always happy with the results. The chicken nuggets are always crispy on the outside and juicy on the inside.
nanle zondi
[email protected]These chicken nuggets are amazing! I love the combination of the corn flakes and the chicken. They are so crispy and flavorful.
Sanzinfura Yason
[email protected]I made these chicken nuggets for my kids and they loved them! They are so easy to make and they are a healthier alternative to traditional chicken nuggets.
Alex Rolling
[email protected]These are the best chicken nuggets I've ever had! I love the corn flake coating. It's so crispy and flavorful.
Phelelani Ndlela
[email protected]I tried this recipe and the chicken nuggets were not crispy at all. I'm not sure what went wrong.
Abu taher Gazi
[email protected]These nuggets were a little too dry for my taste. I think I would add more oil to the pan next time.
Venkateswarlu Vatadi
[email protected]I've made these chicken nuggets several times and they are always a crowd pleaser. I like to serve them with honey mustard sauce.
Dalia Omran
[email protected]Easy and delicious! I used panko breadcrumbs instead of corn flakes and they turned out great. My kids loved them.
Yusuf Muhammad sani
[email protected]These corn flake chicken nuggets were a hit with my family! They were crispy on the outside and juicy on the inside. The corn flake coating added a nice crunch and flavor. I will definitely be making these again.