CORN FLAKE CRUMBS MUFFINS
Number Of Ingredients 8
Steps:
- 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, milk, egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray..3. Bake at 400°F about 25 minutes or until golden brown. VARIATIONS:BACON: Stir 1/4 cup crumbled crisp bacon (2-3 slices) into cereal mixture before flour mixture is added.BLUEBERRY: Add 1/2 cup fresh blueberries, washed and drained, with flour mixture..CHEESE: Stir 1/2 cup grated sharp Cheddar cheese into cereal mixture before flour mixture is added.DATE: Add 3/4 cup finely cut, pitted dates with flour mixture.ORANGE MARMALADE: Press 1 teaspoon orange marmalade lightly into top of each muffin before baking.PECAN: Add 3/4 cup chopped pecans with flour mixture.PRUFFINS: Press pitted prune into top of each muffin before baking.
Nutrition Facts : Nutritional Facts Serves
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Susan Portley
[email protected]These muffins are the perfect way to use up leftover cornflakes. They're so easy to make and they're always a crowd-pleaser.
Oscar Bushee
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They're so moist and flavorful.
It's Naveed Baloch
[email protected]These muffins are so good! I used frozen blueberries and they still turned out great. I'll definitely be making these again.
Jan Smith
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out great.
Shehzada Bashir Ahmed {Karachi Walay}
[email protected]These muffins are so easy to make, and they turned out so moist and delicious! I used fresh blueberries and they were the perfect addition. I'll definitely be making these again.
Aaditya Basnet
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so moist and flavorful, and the cornflake crumbs give them a nice crunch.
Film makers
[email protected]These muffins are so good! I used fresh raspberries and they were the perfect addition. I'll definitely be making these again.
Rx.Faysel Chowdury
[email protected]I've made these muffins with both fresh and frozen blueberries and they're always great. They're so moist and flavorful.
Patrick Mbonyimfura
[email protected]These muffins are the perfect way to use up leftover cornflakes. They're so easy to make and they're always a crowd-pleaser.
Levison Daka
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They're so moist and flavorful.
Avery Guischard
[email protected]These muffins are so good! I used frozen blueberries and they still turned out great. I'll definitely be making these again.
Ross Averitt
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out great.
Chris Diaz
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so moist and flavorful, and the cornflake crumbs give them a nice crunch.
ImSuchAhDiva Taylor
[email protected]These muffins were so easy to make, and they turned out so moist and delicious! I used fresh blueberries and they were the perfect addition. I'll definitely be making these again.