CORN FRITTATA WITH CHEESE
This recipe comes from the Better Homes and Gardens test kitchen. It was printed on an advertisement. Since DH is diabetic, I am always looking for ways to add veggies to his diet. Having them in a frittata in the morning works well. We enjoyed this hope you do too.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the eggs and basil; set aside.
- Heat the oil in a large oven proof skillet.
- Add the corn, zucchini, and green onions.
- Cook and stir for 3 minutes; add tomatoes and cook uncovered over medium heat about 5 additional minutes or until the vegetables are crisp-tender.
- Pour the egg mixture over vegetables in skillet and cook over medium heat.
- As the mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion runs underneath.
- Continue cooking and lifting edges until egg mixture is almost set, the surface of the frittata will be moist.
- Sprinkle with cheese and place the skillet under broiler 4 to 5 inches from heat.
- Broil 1 to 2 minutes or until the top is set and cheese is melted.
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Lacey Brown
[email protected]This recipe was a waste of time. The frittata was not good at all. I would not recommend this recipe to anyone.
Kenia Garcia
[email protected]I followed the recipe exactly and my frittata turned out dry and overcooked. I think I would cook it for less time next time.
Mead Islam
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
Tammy Shoemaker
[email protected]Yum! This frittata was delicious and so easy to make. I will definitely be adding this to my regular breakfast rotation.
Jared Davies
[email protected]This was a great recipe! I used a variety of cheeses and it was so flavorful. I will definitely be making this again.
Usman Sajid
[email protected]This frittata was easy to make and turned out great! I used fresh corn from my garden and it added a delicious sweetness to the dish.
ORIGIN CENTRE
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was light and fluffy, and the corn and cheese added a nice flavor.
Sana Ayesha
[email protected]This frittata was delicious! The corn and cheese were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Belal Yasin
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover corn and it's also a healthy and filling breakfast or brunch option.
TheBasicGuyMemes & Music
[email protected]This corn frittata was a hit with my family! It was easy to make and so delicious. The corn and cheese were the perfect combination, and the eggs were cooked perfectly.