CORN FRITTERS
Kids LOVE these things!
Provided by Amanda Coates
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Use juice from corn and add enough milk to make 1/4 cup. Pour into bowl and add all remaining ingredients, mix well. Drop by the spoonful into fryer or hot grease. Be sure to turn them so they don't burn, cook till golden brown. Drain on paper towels, serve warm.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #corn
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Cody Parrish
[email protected]These corn fritters were the perfect side dish for our summer cookout. They were easy to make and they were a hit with everyone.
Adnan Chowdhuri
[email protected]I made these corn fritters in a waffle maker and they turned out amazing! They were crispy on the outside and fluffy on the inside.
Roman Kerston
[email protected]These corn fritters were a bit bland for my taste. I think I would add some more spices next time.
bongiwe brown sugar
[email protected]I've made these corn fritters several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover corn.
Hayden Mudd
[email protected]These corn fritters were delicious! I served them with sour cream and salsa, and they were the perfect appetizer for our party.
Zom Lama
[email protected]I made these corn fritters for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables.
Padreek Webster
[email protected]These corn fritters were a bit too greasy for my taste. I think I would use less oil next time.
BiploB Akash
[email protected]I'm not a huge fan of corn, but these fritters were really good. The sweetness of the corn was balanced out by the savory flavors of the other ingredients.
Paul Smith
[email protected]These corn fritters were a great way to use up some leftover corn. They were crispy and flavorful, and the perfect side dish for our dinner.
M Asghar ali M Asghar ali
[email protected]I've never made corn fritters before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Kashif Amin
[email protected]I made these corn fritters in a mini muffin tin and they were the perfect size for appetizers.
Sebby Mwajabu
[email protected]These fritters were delicious! I added some chopped jalapenos to the batter for a little extra kick.
Info Utile
[email protected]I followed the recipe exactly and the fritters turned out really dry. I think I might have overcooked them.
Anisvai
[email protected]These corn fritters were so easy to make and they tasted amazing! I will definitely be making them again.
Md sojib Ahmad
[email protected]I've made these corn fritters several times now and they always turn out perfect. They're a family favorite!
Nicky
[email protected]These fritters were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Km Shariful
[email protected]I made these corn fritters for a brunch party and they were a huge hit! Everyone loved them, even the kids. They're so easy to make and they're a great way to use up leftover corn.
Zrak Ali Zrak Ali
[email protected]These corn fritters were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and savory flavors. I served them with maple syrup and butter, and they were the perfect comfort food for a c