CORN FRITTERS
Make and share this Corn Fritters recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Corn
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dry ingredients, gradually adding the milk and well beaten egg.
- Beat thoroughly and then add the melted butter and corn.
- Drop by spoonfuls into hot deep fat and fry until well browned.
- Drain on brown paper.
Nutrition Facts : Calories 380.9, Fat 8.1, SaturatedFat 3.5, Cholesterol 104.9, Sodium 840.7, Carbohydrate 65.5, Fiber 3.5, Sugar 3.6, Protein 13.2
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Tendai Tafadzwa Chiro
[email protected]Meh.
Asma Amer
[email protected]These are the best corn fritters I've ever had! I will definitely be making them again and again.
Namayanja Jasmine
[email protected]These fritters were okay. They were a little too dry for my taste.
Arshad ulalam
[email protected]I've never made corn fritters before, but these were surprisingly easy to make. They turned out great and my family loved them.
Lavin Hadi khalid
[email protected]Yum!
Mgf Fabito
[email protected]These fritters were a disaster. They were greasy and undercooked. I ended up throwing them out.
Prince Shoaib
[email protected]I'm not a big fan of corn fritters, but these were actually pretty good. I liked the crispy texture and the sweet corn flavor.
Godfrey Caesar
[email protected]These fritters were amazing! I made them for a brunch party and they were a huge hit. The batter was so flavorful and the fritters were cooked perfectly.
johnie gun
[email protected]Not bad, but I've had better.
Hossin Iglise
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Abul hasan
[email protected]Delicious!
Alituha Vicent
[email protected]These fritters were a bit too greasy for me. I think I'll try a different recipe next time.
Changez Baloch
[email protected]I love these corn fritters! They're so easy to make and they always turn out perfect. I usually serve them with honey butter or maple syrup.
maryem rafiq
[email protected]These fritters were a little bland for my taste. I think I'll try adding some more spices next time.
Nate Castronovo
[email protected]Meh.
Albarizon Graphics
[email protected]I've tried a lot of corn fritter recipes, but this one is by far my favorite. The batter is perfectly seasoned and the fritters are always crispy and golden brown.
NOORALI KHAN
[email protected]Easy to make and delicious! My family loved them.
Akhere Testimony
[email protected]These corn fritters were crispy on the outside and fluffy on the inside. They were a great way to use up some leftover corn. Will definitely make them again!