CORN FRITTERS WITH CARAMELIZED ONION JAM
A friend's husband, who is a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. -Kim Cupo, Albany, Georgia
Provided by Taste of Home
Time 45m
Yield 2 dozen (3/4 cup jam).
Number Of Ingredients 17
Steps:
- In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside., In a small saucepan, combine the jelly, tomatoes, tomato paste, curry powder, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm. , In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam.
Nutrition Facts : Calories 130 calories, Fat 8g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 234mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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bilal sajjad
[email protected]I'm always looking for new corn fritter recipes. This one looks like a winner!
Joni Ali
[email protected]These fritters look amazing! I can't wait to try them.
Matthew Bottcher
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious!
John Priddy
[email protected]These fritters were delicious! I served them with maple syrup and they were a hit with my family.
Mary Eke
[email protected]These fritters were a bit too sweet for my taste. I think I would have preferred them without the caramelized onion jam.
Sakinder Gill
[email protected]I'm not a big fan of corn fritters, but these were actually pretty good. The caramelized onion jam really made them.
Prodip Ray
[email protected]These fritters were a delicious and easy way to use up leftover corn. I will definitely be making them again.
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[email protected]The recipe was easy to follow and the fritters turned out great! I will definitely be making these again.
Mutasim Bellah
[email protected]I thought the fritters were a bit bland. I might try adding some more spices next time.
Favour Stanley
[email protected]These fritters were a bit too oily for my taste, but the flavor was good.
Adriel Zayas
[email protected]I love corn fritters and this recipe is one of the best I've tried. The fritters were crispy and flavorful, and the caramelized onion jam was a perfect complement.
Alin Magr
[email protected]These corn fritters were amazing! The caramelized onion jam really took them to the next level.
Wendy Mkhonto
[email protected]I've never made corn fritters before, but this recipe made it so easy. They were so good that I ate them all in one sitting!
Jack Moatshe
[email protected]These fritters were so easy to make and they turned out so delicious! I served them with scrambled eggs and bacon for breakfast and they were a huge hit.
Sharon Guiles
[email protected]I'm always looking for new corn fritter recipes, and this one is a keeper! The fritters were crispy on the outside and fluffy on the inside, and the caramelized onion jam was the perfect finishing touch.
Abdullah Mahaar
[email protected]These corn fritters were a hit at my brunch party! The caramelized onion jam added a delicious sweet and savory flavor. Will definitely be making these again.