CORN GRIDDLE CAKES WITH SAUSAGE
Provided by Edward Lee
Categories Appetizer Breakfast Brunch Side Orange Sausage Cornmeal Corn Butter Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For orange-honey butter:
- Melt butter in a small saucepan over low heat. Whisk in honey and orange zest. Season to taste with salt and pepper. Cover and keep warm.
- For corn cakes:
- Melt butter in a small saucepan over medium heat. Spoon milk solids from surface and discard. Pour clarified butter into a small glass measuring cup (there should be about 1/4 cup), leaving any browned bits behind; set aside. (Alternatively, use 1/4 cup grapeseed oil.)
- Cook sausage in a 10" cast-iron skillet or other large heavy nonstick skillet over medium heat, breaking up into small pieces with the back of a spoon, until browned and cooked through, about 8 minutes. Using a slotted spoon, transfer sausage to a small bowl. Add corn to same skillet and cook over medium-high heat, stirring often, until browned, 5-6 minutes. Transfer corn to bowl with sausage and let cool. Wipe skillet clean and reserve.
- Whisk cornmeal and next 7 ingredients in a medium bowl. Whisk buttermilk and eggs in a large bowl; add dry ingredients and whisk until just combined. Fold in sausage, corn, and scallions.
- Heat 1 tablespoon clarified butter in reserved skillet; working in batches and adding butter as needed between batches, add batter to pan by tablespoonfuls. Cook until cakes are crisp and golden brown, 2-3 minutes. Turn cakes over and cook until browned, 1-2 minutes longer. Transfer cakes to paper towels to drain. Serve warm drizzled with orange-honey butter.
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Tony Ximenez
[email protected]These corn griddle cakes with sausage were a great way to use up some leftover sausage. They were easy to make and turned out really well. I will definitely be making these again.
Hluriplayss1 Rikhotso
[email protected]I followed the recipe exactly and the corn griddle cakes with sausage turned out perfectly! They were light and fluffy, and the sausage was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy brea
Bijoy Malakar
[email protected]Meh.
Camila Meraz
[email protected]These corn griddle cakes with sausage were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the batter.
Samra Firste
[email protected]I'm not usually a fan of cornbread, but these corn griddle cakes with sausage were surprisingly good! The cakes were moist and flavorful, and the sausage added a nice savory touch. I would definitely make these again.
Muhammad Awwal Muhammad
[email protected]These corn griddle cakes with sausage were a great way to start my day! They were filling and flavorful, and the sausage gave them a nice kick. I would definitely recommend this recipe.
deadGir1walking
[email protected]Yummy!
A R Baloch
[email protected]These corn griddle cakes with sausage were easy to make and turned out great! The cakes were golden brown and crispy on the outside, and fluffy and moist on the inside. The sausage added a nice flavor and texture to the cakes.
Buster Bvumawaranda
[email protected]I made these corn griddle cakes with sausage for breakfast this morning and they were delicious! The cakes were light and fluffy, and the sausage was perfectly seasoned. I will definitely be making these again.
kloe
[email protected]These corn griddle cakes with sausage were a hit with my family! The cakes were fluffy and flavorful, and the sausage added a nice savory touch. I will definitely be making these again.