CORN NUGGETS
Steps:
- 1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- 2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- 3. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
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Donkor Asher Kanley
[email protected]Worst corn nuggets I've ever had.
Kalule Eddy
[email protected]Avoid this recipe at all costs.
Alfred Lincoln
[email protected]This recipe is a fail.
Javier Moreno
[email protected]I would not recommend this recipe.
NDIVHUWO DAVID
[email protected]Don't bother with this recipe.
MDmasud1299 MDmasud1299
[email protected]These corn nuggets were a waste of time.
Khalil Rehan
[email protected]Meh.
Mikey Dixon
[email protected]Not bad, but I've had better.
Limon Rahman
[email protected]I'll definitely be making these again.
Young Sam
[email protected]Easy to make and delicious!
Perry Haino
[email protected]Yum!
Nicole Smith
[email protected]These corn nuggets were delicious! I especially liked the crispy coating.
Golam Morshed
[email protected]The corn nuggets were a bit too oily for me. I think I'll try baking them next time instead of frying them.
Kojo Affadzi
[email protected]These corn nuggets were a little bland for my taste. I think I'll add some more seasonings next time.
Hassnain Ahmad
[email protected]I've made these corn nuggets several times now and they always turn out great. They're a perfect snack or appetizer.
Khan Khan khan
[email protected]These corn nuggets were easy to make and tasted great. I added a little bit of cayenne pepper to give them a kick. My kids loved them!
SK RIYAD KHAN
[email protected]I followed the recipe exactly and the corn nuggets turned out perfectly. They were golden brown and delicious. I served them with ketchup and ranch dressing.
Zubeda Zubeda
[email protected]These corn nuggets were a hit with my family! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.