CORN ON THE COB
Steps:
- Preheat a gas grill of prepare a fire in a gas grill. Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times. Meanwhile, mix the oil and vinegar on a large flat plate. Spread the Parmigiano on another flat plate. When the corn is cooked, roll each ear in the oil and vinegar mixture, shake off the extra oil and dredge in the Parmigiano to coat lightly. Place on a platter, sprinkle with the fresh mint and pepper flakes, and serve immediately.
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Cameron Gilbert
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the butter and salt are the perfect complement.
Roton Tata
[email protected]This recipe is a great way to cook corn on the cob. The corn was tender and flavorful.
Phelishia Boaten
[email protected]The corn was a bit overcooked for my taste, but the flavor was still good.
Crystal love OMG
[email protected]I tried this recipe and the corn was cooked to perfection. It was so flavorful and juicy.
Calrb
[email protected]This recipe was incredibly easy to follow and the corn on the cob turned out perfectly! The butter and salt combination was simple, yet delicious. I will definitely be making this again.