CORN ON THE COB WITH LEMON-PEPPER BUTTER
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.
Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Reiaz Ahmed
rahmed65@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Mth Tamim Hasan Tanvir
t.mth@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the lemon-pepper butter.
S ali
a.s@gmail.comThis recipe is a great reminder that simple ingredients can create a delicious dish. The lemon-pepper butter is a perfect complement to the sweetness of the corn.
Joshua Cosme
joshua.cosme10@gmail.comI'm always looking for new ways to cook corn on the cob, and this recipe definitely fits the bill. The lemon-pepper butter is a nice change from the usual butter and salt.
miyas maharaj
maharaj-m50@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the lemon-pepper butter and ate all of their corn.
Abdulmejid Oumer
o.abdulmejid@hotmail.comThe lemon-pepper butter is the star of the show in this recipe. It's so flavorful and adds a nice tang to the corn.
Mahogany Fair
f-m35@yahoo.comI love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Shardai Duckett
s.duckett@aol.comThis recipe is a great way to use up fresh corn on the cob. The lemon-pepper butter adds a nice flavor, but it's not overpowering.
Joy Sharma
j_s60@yahoo.comSuper easy to make and absolutely delicious! The lemon-pepper butter is a game-changer. I've already shared the recipe with my friends and family.
Mortda Silva
m@yahoo.comI've tried many corn on the cob recipes, but this one is definitely my new favorite. The combination of lemon, pepper, and butter is simply perfect. I'll be making this again and again!
mis mis
m.m@yahoo.comThis corn on the cob recipe is a delightful twist on a classic summer dish. The lemon-pepper butter adds a tangy and flavorful kick that elevates the sweetness of the corn. I especially enjoyed the charred bits of corn that added a smoky flavor.