CORN-ONION PUDDING
Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.
Provided by USA WEEKEND Jean Carper
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.
- Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.
- Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.
- Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 10 g, Cholesterol 67.3 mg, Fat 6.7 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 135.5 mg, Sugar 3.5 g
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team natus12
[email protected]This pudding was a bit too bland for my taste, but I loved the texture. I think I would add some more spices next time.
James Sawyer
[email protected]This pudding was a bit too sweet for my taste, but I loved the texture. I think I would reduce the amount of sugar next time.
Satifna Satifnasrasheed
[email protected]I loved the flavor of this pudding, but it was a bit too thick for my taste. I think I would add more milk or cream next time.
Sadikul Islam Suny
[email protected]This pudding was a bit too runny for my taste. I think I would cook it for a few minutes longer next time.
Fernando Fuentes
[email protected]I was disappointed with this pudding. It was too dry and crumbly. I think I would add more milk next time.
Bella Jones
[email protected]I found this pudding to be a bit bland. I think I would add some more spices next time, like garlic powder or onion powder.
Mr Lemon
[email protected]This pudding was a bit too sweet for my taste, but my family loved it. I think I would reduce the amount of sugar next time.
ferdoush tasfiq
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it. The pudding was creamy and flavorful, and the corn and onions added a nice touch of sweetness and crunch. I will definitely be making this again.
robin martin
[email protected]This pudding was easy to make and turned out great! I used fresh corn from my garden and it was so sweet and flavorful. I will definitely be making this again.
Rilind Ukperaj
[email protected]I was hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! The pudding was surprisingly delicious. The corn flavor was subtle and the pudding was very creamy. I will definitely be making this again.
Madison Monks
[email protected]I followed the recipe exactly and the pudding turned out perfect. It was light and fluffy, with just the right amount of sweetness. I served it with a dollop of sour cream and it was delicious.
Salieu Jalloh
[email protected]This corn onion pudding was a hit at my family gathering! Everyone raved about the sweet corn flavor and the creamy texture. I will definitely be making this again.