CORN PONE
This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.
Provided by Larry
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
- Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
- Bake in the preheated oven until top is slightly browned, about 1 hour.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 34.7 g, Cholesterol 52.6 mg, Fat 8.1 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 221.6 mg, Sugar 17.3 g
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Santosh Dhami
[email protected]This corn pone recipe is a great way to use up leftover corn. I usually have leftover corn from making corn on the cob or corn salad. This recipe is a great way to use up the leftovers and make a delicious side dish.
David Hardi
[email protected]I made this corn pone recipe for a potluck and it was a huge hit! Everyone loved it. I've made it several times since then and it's always a favorite.
Janinta Clerger
[email protected]This corn pone recipe is a great way to use up leftover cornbread. I usually make a double batch of cornbread and then use the leftovers to make corn pone. It's a delicious and easy way to use up leftovers.
Hana Entertainment
[email protected]I've made this corn pone recipe several times and it's always a hit. I love the slightly crispy exterior and the moist, flavorful interior. I've served it with everything from fried chicken to chili to grilled salmon. It's always a hit.
Miracle Robinson
[email protected]This corn pone recipe is a great way to use up leftover corn. I usually have leftover corn from making corn on the cob or corn salad. This recipe is a great way to use up the leftovers and make a delicious side dish.
Claudia Javier - Ojeda
[email protected]I made this corn pone recipe for a potluck and it was a huge hit! Everyone loved it. I've made it several times since then and it's always a favorite.
Lewis leboiyare
[email protected]This corn pone recipe is a great way to use up leftover cornbread. I usually make a double batch of cornbread and then use the leftovers to make corn pone. It's a delicious and easy way to use up leftovers.
Malcolm Morgan
[email protected]I've made this corn pone recipe several times and it's always a hit. I love the slightly crispy exterior and the moist, flavorful interior. I've served it with everything from fried chicken to chili to grilled salmon. It's always a hit.
Shiwani Pokhrel
[email protected]This corn pone recipe is a great way to use up leftover corn. I usually have leftover corn from making corn on the cob or corn salad. This recipe is a great way to use up the leftovers and make a delicious side dish.
Mike George
[email protected]I made this corn pone recipe for a potluck and it was a huge hit! Everyone loved it. I've made it several times since then and it's always a favorite.
No Sa
[email protected]This corn pone recipe is a great way to use up leftover cornbread. I usually make a double batch of cornbread and then use the leftovers to make corn pone. It's a delicious and easy way to use up leftovers.
Rost
[email protected]I've made this corn pone recipe several times and it's always a hit. I love the slightly crispy exterior and the moist, flavorful interior. I've served it with everything from fried chicken to chili to grilled salmon. It's always a hit.
Janiba Jobarteh
[email protected]This corn pone recipe is a great way to use up leftover corn. I usually have leftover corn from making corn on the cob or corn salad. This recipe is a great way to use up the leftovers and make a delicious side dish.
Austin resendez
[email protected]I made this corn pone recipe for a potluck and it was a huge hit! Everyone loved it. I've made it several times since then and it's always a favorite.
DOROTHY SANYU
[email protected]This corn pone recipe is a great way to use up leftover cornbread. I usually make a double batch of cornbread and then use the leftovers to make corn pone. It's a delicious and easy way to use up leftovers.
shahin alam shahin
[email protected]I've been making this corn pone recipe for years and it's always a favorite. It's so versatile, too. I've served it with everything from fried chicken to chili to grilled salmon. It's always a hit.
Phumulani Dlamini
[email protected]This is the best corn pone recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the slightly crispy exterior and the moist, flavorful interior. I've made it several times now and it's always a hit with my family and fr
Nilu Akther
[email protected]I made this corn pone last night and it was delicious! I used white cornmeal and added a little bit of sugar to the batter. I also cooked it in a cast iron skillet, which gave it a nice crispy crust. I served it with butter and honey.
Ayub Sial
[email protected]This corn pone recipe is a keeper! I've made it several times now and it always turns out perfect. The cornbread is moist and flavorful, with a slightly crispy exterior. I love that it's so easy to make, too. I usually serve it with fried chicken and