CORN PUDDING
Provided by Tom Gilliland
Categories Food Processor Cheese Dairy Egg Pepper Vegetable Brunch Side Bake Cinco de Mayo Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 8 or more servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish and set aside. In a food processor fitted with a steel blade, puree the corn with only enough milk to make a smooth puree, not to exceed 1 cup. With the machine running, add egg yolks, one at a time, and process 30 seconds after each addition. With the machine running, add the sugar a little at a time and continue processing until mixture is lighter in color and sugar is dissolved, about 3 minutes. Add butter and process until smooth. Transfer to a large bowl. In a separate bowl, combine flour, salt, and baking powder; fold into corn mixture. Beat egg whites until soft peaks form and fold into corn mixture, alternating with the shredded cheese. Pour into the prepared baking dish and garnish with strips of chile and red bell pepper. Bake in preheated oven for 45 minutes, or until golden brown. Serve warm or at room temperature.
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Musafir Jind
[email protected]Meh.
Sajjadkhan Khan
[email protected]This corn pudding was good, but not great. I found it to be a bit bland. I think it needed more salt and pepper, and maybe some additional herbs or spices.
Araoye Vanessa
[email protected]I've made this corn pudding recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the cornbread mix, it gives the pudding a nice texture.
Kia Gator
[email protected]This was my first time making corn pudding and it turned out great! I followed the recipe exactly and it was perfect. The pudding was creamy and flavorful, and the corn was perfectly cooked. I served it with roasted chicken and green beans, and it wa
Josef Newton
[email protected]This corn pudding recipe was absolutely delicious! I made it for a potluck and it was a hit. Everyone loved it. I especially liked the addition of the green chilies and the sour cream. They gave the pudding a little bit of a kick and made it extra cr