CORN PUDDING STUFFED TOMATOES
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut a thin slice off the top of each tomato; scoop out and discard pulp. Sprinkle inside of tomatoes with half of the salt and pepper. Invert on paper towels to drain., In a large bowl, combine the flour, sugar, baking powder and remaining salt and pepper. Combine the eggs, cream, corn and butter; stir into dry ingredients. Spoon into tomatoes. , Place in a shallow baking dish. Bake, uncovered, at 350° for 38-40 minutes or until a knife inserted in the center of corn pudding comes out clean. Sprinkle with parsley.
Nutrition Facts : Calories 157 calories, Fat 8g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 397mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Ihave agirlfriend
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The corn pudding was so creamy and flavorful that it made up for the tomatoes. I will definitely be making this again.
Kezia Wraggs
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be on the table in under an hour. The corn pudding is creamy and flavorful, and the tomatoes add a nice sweetness. I highly recommend this recipe.
Happiness Surayah
[email protected]I made this recipe for my family last night and it was a big hit! The corn pudding was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this again.
Orlaith Mcparland
[email protected]This recipe is a great way to use up leftover corn. I simply mixed the corn with some eggs, milk, and cheese, then poured it into some roasted tomatoes. The result was a delicious and easy meal that my whole family loved.
Tony Amanze
[email protected]I'm not a big fan of corn pudding, but I thought I'd give this recipe a try. I'm so glad I did! The corn pudding was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this again.
sheikh miraj Qureshi
[email protected]This is a great recipe for a summer cookout. The corn pudding is light and fluffy, and the tomatoes are perfectly roasted. I highly recommend this recipe.
Faisal Alsraii
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the corn pudding and the roasted tomatoes. I will definitely be making this again.
naila encarnacion
[email protected]This recipe is a great way to use up leftover corn pudding. I simply stuffed the corn pudding into some roasted tomatoes and baked them in the oven. The result was a delicious and easy meal that my whole family loved.
adewale sodiq
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The corn pudding was so creamy and flavorful that it made up for the tomatoes. I will definitely be making this again.
Zawedde Prossy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be on the table in under an hour. The corn pudding is creamy and flavorful, and the tomatoes add a nice sweetness. I highly recommend this recipe.
Ebrima Jatta
[email protected]I made this recipe for my family last night and it was a big hit! The corn pudding was cheesy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this again.
Shahzad Gouri
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference. The corn pudding was creamy and the tomatoes were roasted nicely. I would recommend trying this recipe if you're looking for a sweet and savory dish.
Nepal Nepal
[email protected]I was looking for a new corn pudding recipe to try, and I'm so glad I found this one! The corn pudding was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this again.
Bertha Guiraeoeha
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The corn pudding is so creamy and flavorful, and the tomatoes are roasted to perfection. I highly recommend this recipe.
shulla shanko
[email protected]I'm not a big fan of corn pudding, but I loved this recipe! The tomatoes added a nice sweetness and the cheese made it extra creamy. I will definitely be making this again.
Nim Sagor
[email protected]This is a great recipe for a summer potluck. It's easy to make ahead of time and can be served warm or cold. I always get rave reviews when I bring it to a party.
Xeno
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The tomatoes were perfectly roasted and the corn pudding was creamy and delicious.
Apsara Regmi
[email protected]I made this recipe for my family last night and it was a big success! Everyone loved the cheesy corn pudding filling and the juicy tomatoes. I will definitely be making this again.
Rizwan King
[email protected]This dish was a hit at my last dinner party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making this again.