CORN STICKS
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for one that bakes real bread sticks, think Italian Restaurant, You know, 1/2 inch round and 10 inches long. It will be worth the trouble.
Provided by Pierre Dance
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat cast iron bread stick pan in the oven to 375 f.
- Sift together the dry ingredients.
- Combine the wet ingredients.
- Mix.
- Pour into dry ingredients.
- Do a fast light stir.
- DO NOT OVER STIR!
- Spray pan with non-stick spray.
- Pour in batter.
- Bake 25 min.
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Onyeayalam Osinachi
[email protected]These corn sticks were a disaster. They were dry and crumbly, and they didn't have any flavor.
Carlos Garcia
[email protected]I'm not a huge fan of corn sticks, but I thought I'd give this recipe a try. I was pleasantly surprised! The corn sticks were really good.
Gayan Madusha
[email protected]I made these corn sticks for a potluck and they were a huge hit! Everyone loved them.
TheGreaseMonkey
[email protected]These corn sticks were the perfect side dish for our summer cookout. They were so light and fluffy, and they had a delicious golden brown crust.
phillip hall
[email protected]Meh.
Maria Angelina Souza
[email protected]Will definitely make again!
SheikhG Aqib
[email protected]Yum!
Wani rayan
[email protected]Not bad, but I've had better.
Jami Jami
[email protected]These corn sticks were a bit too dry for my taste. I think I should have added a little more milk or butter.
Daniel B Evans
[email protected]So easy to make and so delicious! I used fresh corn on the cob and it really made a difference. The corn sticks were so moist and flavorful.
Gary Cook
[email protected]I've made corn sticks many times before, but this recipe is by far the best. The secret is in the addition of sugar and butter, which gives them an extra special flavor. I will definitely be making these again and again!
Muhammad Ahmad Iqbal
[email protected]These corn sticks were an absolute hit at our family dinner! They had a perfect balance of sweetness and savory flavor, and they were so moist and fluffy. Everyone went back for seconds.