CORN-STUFFED TOMATOES
As a vegetarian I keep my eyes open for different recipes that are easy to make. I've had this one for years. Tomatoes are stuffed with a buttery corn mixture and baked. Perfect for summer and they make a brightly colored addition to any meal.
Provided by Shar
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a 12 cup muffin pan.
- Slice the tops off of the tomatoes, and scoop out the pulp and seeds. Place the pulp and seeds into a bowl, and stir in corn and melted butter. Season with salt and pepper. Spoon the corn mixture into each tomato until filled. Place tomatoes into the cups of the muffin pan.
- Bake for about 20 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 17.2 g, Cholesterol 24.4 mg, Fat 10.1 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 499.6 mg, Sugar 5.2 g
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Izak Rice
izak-r80@gmail.comI'm not a big fan of corn, but I actually really enjoyed these stuffed tomatoes. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
Malik Hunain
m-h@gmail.comI made these stuffed tomatoes for my family and they loved them! The corn and cheese filling was a hit with everyone. I would definitely recommend this recipe.
Alan Ivanov
alanivanov97@gmail.comThese stuffed tomatoes were a bit too bland for my taste. I think I would have liked them better if I had added some more herbs and spices to the filling.
malik azlan
m_a@yahoo.comI made these stuffed tomatoes for a party and they were a big hit! Everyone loved them. The corn and cheese filling was delicious and the tomatoes were cooked perfectly.
Birungi Shaluwa
shaluwa@hotmail.co.ukThese stuffed tomatoes were so easy to make and they turned out great! The corn and cheese filling was delicious and the tomatoes were cooked perfectly. I will definitely be making this again.
Amgad Scorpion
scorpion@aol.comI'm not a big fan of corn, but I actually really enjoyed these stuffed tomatoes. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
Anita Mitchell
m_a56@gmail.comI made these stuffed tomatoes for my family and they loved them! The corn and cheese filling was a hit with everyone. I would definitely recommend this recipe.
Judy Henry
h_j@aol.comThese stuffed tomatoes were a bit too bland for my taste. I think I would have liked them better if I had added some more herbs and spices to the filling.
Courtney Jenkins
cjenkins32@yahoo.comI made these stuffed tomatoes for a party and they were a big hit! Everyone loved them. The corn and cheese filling was delicious and the tomatoes were cooked perfectly.
Renuka Ranasingha
ranasingha@yahoo.comThese stuffed tomatoes were so easy to make and they turned out great! The corn and cheese filling was delicious and the tomatoes were cooked perfectly. I will definitely be making this again.
freefire sniper
sf@yahoo.comI'm not a big fan of corn, but I actually really enjoyed these stuffed tomatoes. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
Aayan Ahmed
aayan.a10@gmail.comI made these stuffed tomatoes for my family and they loved them! The corn and cheese filling was a hit with everyone. I would definitely recommend this recipe.
Le Pakwn
pakwn-l17@hotmail.comThese stuffed tomatoes were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Wandile Leon Helebe
w_helebe@hotmail.co.ukI was looking for a new recipe for stuffed tomatoes and I'm so glad I found this one! The corn and cheese filling was delicious and the tomatoes were cooked perfectly. I will definitely be making this again.
Adventure Lover
l.adventure@gmail.comThese stuffed tomatoes were delicious! I loved the combination of corn, tomatoes, and cheese. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Kiyengo Thomas
kiyengo@aol.comI'm not usually a fan of stuffed tomatoes, but these were really good! The corn and cheese filling was flavorful and the tomatoes were cooked perfectly. I'll definitely be making these again.
Ibrahim Ssekasamba
si83@gmail.comI made these corn-stuffed tomatoes for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe. They're easy to make and so delicious.
Jaydon Meade
meade_jaydon82@hotmail.comThese stuffed tomatoes were a hit at my dinner party! The flavors of the corn, tomatoes, and cheese blended perfectly, and the crispy parmesan topping added a nice touch. I will definitely be making this dish again.