CORN-STUFFED TOMATOES
As a vegetarian I keep my eyes open for different recipes that are easy to make. I've had this one for years. Tomatoes are stuffed with a buttery corn mixture and baked. Perfect for summer and they make a brightly colored addition to any meal.
Provided by Shar
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a 12 cup muffin pan.
- Slice the tops off of the tomatoes, and scoop out the pulp and seeds. Place the pulp and seeds into a bowl, and stir in corn and melted butter. Season with salt and pepper. Spoon the corn mixture into each tomato until filled. Place tomatoes into the cups of the muffin pan.
- Bake for about 20 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 17.2 g, Cholesterol 24.4 mg, Fat 10.1 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 499.6 mg, Sugar 5.2 g
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Izak Rice
[email protected]I'm not a big fan of corn, but I actually really enjoyed these stuffed tomatoes. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
Malik Hunain
[email protected]I made these stuffed tomatoes for my family and they loved them! The corn and cheese filling was a hit with everyone. I would definitely recommend this recipe.
Alan Ivanov
[email protected]These stuffed tomatoes were a bit too bland for my taste. I think I would have liked them better if I had added some more herbs and spices to the filling.
malik azlan
[email protected]I made these stuffed tomatoes for a party and they were a big hit! Everyone loved them. The corn and cheese filling was delicious and the tomatoes were cooked perfectly.
Birungi Shaluwa
[email protected]These stuffed tomatoes were so easy to make and they turned out great! The corn and cheese filling was delicious and the tomatoes were cooked perfectly. I will definitely be making this again.
Amgad Scorpion
[email protected]I'm not a big fan of corn, but I actually really enjoyed these stuffed tomatoes. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
Anita Mitchell
[email protected]I made these stuffed tomatoes for my family and they loved them! The corn and cheese filling was a hit with everyone. I would definitely recommend this recipe.
Judy Henry
[email protected]These stuffed tomatoes were a bit too bland for my taste. I think I would have liked them better if I had added some more herbs and spices to the filling.
Courtney Jenkins
[email protected]I made these stuffed tomatoes for a party and they were a big hit! Everyone loved them. The corn and cheese filling was delicious and the tomatoes were cooked perfectly.
Renuka Ranasingha
[email protected]These stuffed tomatoes were so easy to make and they turned out great! The corn and cheese filling was delicious and the tomatoes were cooked perfectly. I will definitely be making this again.
freefire sniper
[email protected]I'm not a big fan of corn, but I actually really enjoyed these stuffed tomatoes. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
Aayan Ahmed
[email protected]I made these stuffed tomatoes for my family and they loved them! The corn and cheese filling was a hit with everyone. I would definitely recommend this recipe.
Le Pakwn
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Wandile Leon Helebe
[email protected]I was looking for a new recipe for stuffed tomatoes and I'm so glad I found this one! The corn and cheese filling was delicious and the tomatoes were cooked perfectly. I will definitely be making this again.
Adventure Lover
[email protected]These stuffed tomatoes were delicious! I loved the combination of corn, tomatoes, and cheese. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Kiyengo Thomas
[email protected]I'm not usually a fan of stuffed tomatoes, but these were really good! The corn and cheese filling was flavorful and the tomatoes were cooked perfectly. I'll definitely be making these again.
Ibrahim Ssekasamba
[email protected]I made these corn-stuffed tomatoes for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe. They're easy to make and so delicious.
Jaydon Meade
[email protected]These stuffed tomatoes were a hit at my dinner party! The flavors of the corn, tomatoes, and cheese blended perfectly, and the crispy parmesan topping added a nice touch. I will definitely be making this dish again.