CORN STUFFING BALLS
This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!
Provided by tree luee dee
Categories Corn
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place croutons in a large bowl and set aside.
- In a skillet, saute celery and onion in 1/2 cup butter.
- Add the corn, water, poultry seasoning, salt and pepper.
- Bring to a boil.
- Remove from the heat, cook for 5 minutes.
- Pour over croutons.
- Add egg yolks and mix gently.
- Shape 1/2 cupfuls into balls; flatten slightly.
- Place in a greased 15 in x 10 in x 1 in baking pan.
- Melt remaining butter; drizzle over the stuffing balls.
- Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.
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Kamala Acharya
[email protected]Yum! These were a great addition to our Thanksgiving dinner.
SOLOMON SOLOMON
[email protected]These corn stuffing balls were delicious! I will definitely be making them again.
xervey
[email protected]I'm so glad I found this recipe. These corn stuffing balls were a huge hit at our party.
Shekh AHSAN
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
DRAGON BOYS TZ
[email protected]I love these corn stuffing balls! They're the perfect side dish for any holiday meal.
Sally Schlueter
[email protected]These are the best corn stuffing balls I've ever had! They're so moist and flavorful.
Ness Boyy
[email protected]I made these corn stuffing balls for my family and they were a huge hit! They were so easy to make and tasted amazing.
Obada Farajallah
[email protected]These were a great addition to our Thanksgiving meal. They were easy to make and everyone loved them.
Bhogendra Yadav
[email protected]I'm not a big fan of cornbread stuffing, but these corn stuffing balls were delicious! The texture was perfect and they were so flavorful.
TM Phage
[email protected]These corn stuffing balls were a hit at our Thanksgiving dinner! They were so easy to make and had the perfect amount of flavor. I will definitely be making them again.