CORN-TORTILLA AND EGG SCRAMBLE
Add a Southwestern twist to your morning scrambled eggs with torn corn tortillas; add chile and tomato for flavor as well as lively color.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat oil over medium-high. Add tortillas and cook, stirring frequently, until golden and crisp, about 6 minutes. With a slotted spoon, transfer to paper towels to drain. Discard 1/3 of the oil from skillet. Add onion and chile and cook until onion is soft, about 5 minutes. Add tomato and cook until it begins to break down, 2 to 3 minutes. Season with salt and pepper.
- Add eggs, tortillas, and cheese and cook, stirring constantly, until eggs are set, about 3 minutes. Serve with salsa or hot sauce if desired.
Nutrition Facts : Calories 391 g, Fat 26 g, Fiber 3 g, Protein 18 g
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Abiola Olamidunmade
[email protected]This was a great recipe! I used it to make a breakfast burrito, and it was delicious. The tortillas held up well in the burrito, and the scramble was flavorful and filling.
Xoliseka Mziwakhe
[email protected]I've never thought of using corn tortillas in a scramble before, but this recipe is amazing! The tortillas add a great texture and flavor to the scramble.
Cecilia Boakye
[email protected]This recipe was a lifesaver! I had a bunch of leftover corn tortillas that I didn't know what to do with, and this was the perfect solution. The scramble was delicious and easy to make.
Umair Faiz
[email protected]I'm always looking for new ways to cook with corn tortillas, and this recipe is a great one. The scramble was flavorful and filling, and it was a great way to use up some leftover tortillas.
Lynn MacPherson
[email protected]This was a delicious and easy breakfast! I used whole wheat tortillas and added some chopped spinach to the scramble. It was the perfect way to start my day.
Shazaib Kayani
[email protected]I love this recipe! It's so easy to make and it's a great way to use up leftover tortillas. I've also made it with flour tortillas and it's just as good.
birendar chy
[email protected]This was a great recipe! I used it to make a breakfast burrito, and it was delicious. The tortillas held up well in the burrito, and the scramble was flavorful and filling.
Md Foysol
[email protected]I've never thought of using corn tortillas in a scramble before, but this recipe is amazing! The tortillas add a great texture and flavor to the scramble.
Kumar Rana
[email protected]This recipe was a lifesaver! I had a bunch of leftover corn tortillas that I didn't know what to do with, and this was the perfect solution. The scramble was delicious and easy to make.
little girls
[email protected]I'm always looking for new ways to cook with corn tortillas, and this recipe is a great one. The scramble was flavorful and filling, and it was a great way to use up some leftover tortillas.
Azaz Khan
[email protected]This was a delicious and easy breakfast! I used whole wheat tortillas and added some chopped spinach to the scramble. It was the perfect way to start my day.
Mehwish Ashiq
[email protected]I love this recipe! It's so easy to make and it's a great way to use up leftover tortillas. I've also made it with flour tortillas and it's just as good.
Lenny Nyimba
[email protected]This was a great recipe! I used it to make a breakfast burrito, and it was delicious. The tortillas held up well in the burrito, and the scramble was flavorful and filling.
Tristyn Connor
[email protected]I've never thought of using corn tortillas in a scramble before, but this recipe is amazing! The tortillas add a great texture and flavor to the scramble.
Love Jack
[email protected]This recipe was a lifesaver! I had a bunch of leftover corn tortillas that I didn't know what to do with, and this was the perfect solution. The scramble was delicious and easy to make.
Aahill Ali
[email protected]I'm always looking for new ways to cook with corn tortillas, and this recipe is a great one. The scramble was flavorful and filling, and it was a great way to use up some leftover tortillas.
Enaruna Zoe
[email protected]This was a delicious and easy breakfast! I used whole wheat tortillas and added some chopped avocado to the scramble. It was the perfect way to start my day.
Brandon E
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so easy to make and that it's a great way to use up leftover tortillas.
prakash Tiwari
[email protected]This was a great way to use up leftover corn tortillas! I added some chopped bell pepper and onion to the scramble, and it was delicious. Thanks for sharing!