This is a family favorite that's always a hit at office luncheons or potluck dinners. The simple lasagna has a tasty twist-it's packed with popular Southwest flavors. -Jo Terwilliger, Oneonta, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the picante sauce, spinach, tomatoes, red pepper, tomato sauce and lime juice., Arrange six tortillas in a greased 13-in. x 9-in. baking dish. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Spread with sour cream. Top with the remaining meat mixture and cheese. , Bake, uncovered, at 350° for 30-40 minutes or until heated through. Let stand for 10 minutes. Serve with additional picante sauce if desired.
Nutrition Facts : Calories 287 calories, Fat 15g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
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Arif Zaman
[email protected]This lasagna is a great way to change up your usual lasagna routine.
Rashed Qurishy
[email protected]I would definitely make this lasagna again.
Mythochist
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Bryan Baldwin
[email protected]I'm not a big fan of corn tortillas, but this lasagna was surprisingly good.
Justin Grech
[email protected]This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.
Jeomi Mgr
[email protected]I added some extra vegetables to the lasagna, like zucchini and spinach.
Giuliana
[email protected]This recipe is a great way to use up leftover corn tortillas.
Kansemire Lamura
[email protected]The corn tortillas held up well and didn't get soggy.
Rani begum Begum
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Shagor Sh
[email protected]The cheese and sauce were perfectly melted and gooey.
Mikaylah Degiorgio
[email protected]I love how this recipe uses corn tortillas instead of pasta. It gives the lasagna a unique and delicious flavor.
Emmanuel Banasco
[email protected]I've never made lasagna before, but this recipe was easy to follow and turned out perfect.
Ali Dhal
[email protected]This corn tortilla lasagna was a hit with my family! The combination of flavors and textures was amazing.