CORN TORTILLA QUICHE
Steps:
- In a large skillet, cook the sausage until no longer pink; drain. , Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. , In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cilantro. Cut into wedges.
Nutrition Facts : Calories 465 calories, Fat 35g fat (18g saturated fat), Cholesterol 301mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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Farwa Ali
[email protected]I would not recommend this recipe to anyone.
Alexis Jamica
[email protected]This is the worst quiche I've ever had. The crust was like cardboard and the filling was bland and watery.
Life of Neenah
[email protected]I was disappointed with this recipe. The quiche was not as flavorful as I expected and the crust was too soggy.
Latif Charyo12
[email protected]This quiche was too bland for my taste. I think I would have liked it better if I had added some more spices or herbs to the filling.
Anita Mishra
[email protected]I'm not sure what went wrong, but my quiche turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
MD SHAKIB HASSAN
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love the corn tortillas and the cheesy filling.
BD Pintu
[email protected]This quiche is perfect for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
R e Z w a n
[email protected]I've never made a quiche before, but this recipe was so easy to follow. It turned out beautifully and tasted even better.
Liyating Yu
[email protected]This quiche is a great way to use up leftover chicken or turkey. I also like to add some chopped spinach or kale to the filling.
Tony Neilson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Official Aronx
[email protected]This quiche is the perfect combination of flavors and textures. The corn tortillas give it a nice crunch, while the filling is creamy and flavorful.
Kibou Aoizora
[email protected]Yum!
Dorathy Ijato
[email protected]This quiche was easy to make and it was a big hit at my brunch party. I will definitely be making it again.
Shahbaz RazA
[email protected]This was a great way to use up leftover corn tortillas. I had some in the fridge that were about to go bad, so I decided to try this recipe. It turned out so well!
vizkid x
[email protected]I'm not a big fan of corn tortillas, but this quiche changed my mind. The flavors were amazing and the crust was so flaky.
Zabihullah Ibrahimi
[email protected]The quiche was delicious! I used a store-bought corn tortilla crust and it worked out great. I also added some diced bell peppers and onions to the filling.
Shorip Shorip
[email protected]This corn tortilla quiche was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I'll definitely be making this again.