CORNBREAD AND SAUSAGE STUFFING
This is a simple make ahead recipe and it freezes well. Use for stuffing turkey, chicken, pork loin chops or bake in a casserole dish. Read through the recipe before beginning, you'll see how simple it is! Chicken or vegetable broth can be used in this recipe.
Provided by Barbara
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 11
Steps:
- One to two days ahead, make one pan of cornbread according to the box instructions. Let this sit out overnight and get a firm (almost hard) crust.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble, drain and set aside.
- In a skillet, cook onion and celery in butter until soft. Remove from heat, allow to cool.
- In a large bowl, combine crumbled cornbread, sausage, onions and celery. Add sage, garlic powder, salt and pepper. Mix well.
- In 1/4 cup increments, add chicken or vegetable broth to stuffing mixture. Toss gently until evenly moist. Loosely stuff in fowl or casserole dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until heated to 160 degrees F (70 degrees C).
Nutrition Facts : Calories 141.4 calories, Carbohydrate 10.4 g, Cholesterol 14.5 mg, Fat 9.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 467.1 mg, Sugar 2.4 g
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Sahil Raj
[email protected]This stuffing is amazing! I made it for Christmas dinner and everyone raved about it. It's the best stuffing I've ever had.
Erick Mwendwa
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit. Everyone loved it. It's the perfect side dish for any holiday meal.
Michael Owenby
[email protected]This stuffing is delicious! I love the combination of cornbread and sausage. It's the perfect side dish for any holiday meal.
Devon Brafford
[email protected]I've made this stuffing several times now, and it's always a hit. It's the perfect side dish for any holiday meal.
Muhammad Anisur Rahman
[email protected]This stuffing is a must-try! It's so good, you'll want to eat it all by itself.
Mercy Emmanuel
[email protected]This stuffing is amazing! I made it for Christmas dinner and everyone raved about it. It's the best stuffing I've ever had.
Irene Nasejje
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit. Everyone loved it. It's the perfect side dish for any holiday meal.
Alamin Raj
[email protected]This stuffing is delicious! I love the combination of cornbread and sausage. It's the perfect side dish for any holiday meal.
Crystal Alex McGadney House
[email protected]I've made this stuffing several times now, and it's always a hit. It's the perfect side dish for any holiday meal.
Kyarisima Esther
[email protected]This stuffing is a must-try! It's so good, you'll want to eat it all by itself.
Debra Shalan Lindsey
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and everyone raved about it. It's the best stuffing I've ever had.
Dogar G
[email protected]I love this stuffing! It's so easy to make and so flavorful. I always get compliments on it when I serve it.
Claudia Silva
[email protected]This stuffing is delicious! I've made it several times now, and it's always a crowd-pleaser.
Jawad Wassan
[email protected]I made this stuffing for Christmas dinner and it was a hit. Everyone loved it. It's the perfect side dish for any holiday meal.
Aziz Adat
[email protected]This stuffing is easy to make and so delicious. I used ground turkey instead of sausage, and it turned out great. I will definitely be making this again.
Richard Holmes
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. It's so good! The cornbread and sausage give it a unique flavor that I really enjoyed.
Saudi Nepal
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and everyone loved it. It's so flavorful and moist. I will definitely be making it again.
Samreen Gull
[email protected]This cornbread and sausage stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser. I've made it several times now, and it's always a hit.