CORNBREAD CAKES
These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.
Provided by BETSY4020
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
- Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 24.5 g, Cholesterol 51.6 mg, Fat 3.8 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 469.3 mg, Sugar 3 g
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Joy Sheikh
[email protected]I can't wait to try this recipe. I love cornbread and I'm always looking for new ways to make it.
Usman Gull
[email protected]I'm so glad I found this recipe. These cornbread cakes are now a staple in my kitchen.
Thomas Rowley
[email protected]These cornbread cakes are a great way to use up leftover corn. They're also a fun and easy snack for kids.
Abdullah Ziddi
[email protected]I would recommend this recipe to anyone who loves cornbread. They're easy to make and absolutely delicious.
Christian Petersen
[email protected]Overall, I thought these cornbread cakes were just okay. They were easy to make, but I've had better.
Mia Tobin
[email protected]These cakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
INDEXTER ONLINE TV
[email protected]I followed the recipe exactly, but my cakes didn't turn out as moist as I expected. I'm not sure what I did wrong.
Besrat Endashaw
[email protected]These cakes were a bit too dry for my taste. I think I should have added more milk.
Muscab abdullahi Farah
[email protected]I'm not usually a fan of cornbread, but these cakes changed my mind. They were so moist and flavorful, I couldn't get enough of them.
Linda Lemon
[email protected]These cornbread cakes are so moist and flavorful. I love that they're made with fresh corn. I'll definitely be making them again.
Hark Pali
[email protected]I made these cakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Umar Umar
[email protected]My family loved these cornbread cakes! They were fluffy and flavorful, and the honey butter glaze was the perfect finishing touch.
madha jillani
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The cakes turned out perfectly and were a great addition to my chili dinner.
Mr Sk Techyoutube
[email protected]These cornbread cakes were a hit at my last potluck! They were easy to make and had a delicious, moist texture. I'll definitely be making them again.