CORNBREAD DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time P1DT1h40m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- Spread the Skillet Cornbread and French bread cubes out on 2 baking sheets and let them dry for about 24 hours until totally crisp. Once dry, transfer the cubes to a large mixing bowl and toss to mix them up a bit.
- Preheat the oven to 350 degrees F.
- Warm up a large skillet or Dutch oven over medium heat and add the butter. When it's melted, add the celery, carrots and onions, and cook for a few minutes until the onions are almost translucent, about 6 minutes. Add the chicken broth and bring to a boil. Reduce the heat to low and add the rosemary, thyme, sage and turmeric. Gradually ladle the broth mixture into the bread, tossing lightly as you go. Keep gradually adding the broth mixture, tasting as you go and adding more seasoning and herbs if needed. Add salt carefully. You don't want to over salt your stuffing. If the mixture is not quite moist enough, add a bit more chicken broth and stir. Stir in the fresh parsley.
- Place the dressing in a rectangular baking dish and bake until golden brown on top, 20 to 25 minutes.
- Preheat the oven to 450 degrees F.
- Melt 2 tablespoons of the shortening in a cast-iron skillet. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt and baking soda. In a separate bowl, whisk together the buttermilk, milk and egg until fully combined. Slowly incorporate the wet ingredients into the dry, stirring until well combined. Melt the remaining 1/4 cup melted shortening and add to the batter, stirring constantly. Pour into the hot skillet, smoothing the surface with a spatula. Place in the oven and bake until golden brown on top, 20 to 25 minutes.
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Kanwal Kazmi
[email protected]I made this dressing for my family and they all loved it! Even my kids, who are picky eaters, ate it all up.
nada
[email protected]This cornbread dressing recipe is a keeper! It was so easy to make and had the perfect balance of flavors. I will definitely be making this again for Thanksgiving.
Nereida Santiago
[email protected]This dressing is the perfect side dish for any holiday meal. It's flavorful, moist, and sure to please everyone at the table.
wap ress
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any meal.
Dd
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and always turns out delicious.
Mumtaz Majeed
[email protected]This dressing is a great way to add a little something extra to your Thanksgiving meal. It's easy to make and always a hit with my family and friends.
Gwendolyn Coursey
[email protected]I made this dressing for my family and they all loved it! Even my kids, who are picky eaters, ate it all up.
JACKIE ANDERSON
[email protected]This cornbread dressing recipe is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any meal.
Ifeanyichukwu Chukwu
[email protected]This dressing is the perfect side dish for any holiday meal. It's flavorful, moist, and sure to please everyone at the table.
Clayton Ngwenya
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make, which is a plus.
Justina Abdu
[email protected]This dressing is a great way to add a little something extra to your Thanksgiving meal.
TNS entertainment
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and always turns out delicious.
MR Rajan
[email protected]This was my first time making cornbread dressing and it turned out great! I followed the recipe exactly and it was perfect.
Cj Mezher
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this dressing. It was moist and flavorful, and the dressing was very flavorful.
C'phaa Maphara
[email protected]This recipe is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
Ch. Abdul
[email protected]I made this dressing for my family and they all raved about it. Even my picky eater loved it!
paru Pariyar
[email protected]This dressing was a hit at our Thanksgiving dinner. Everyone loved it!
Karan Khan
[email protected]I've tried many cornbread dressing recipes, but this one is by far the best. The cornbread is moist and flavorful, and the dressing is perfectly seasoned. I highly recommend this recipe!
Rita Baral
[email protected]This cornbread dressing recipe is a keeper! It was so easy to make and had the perfect balance of flavors. I will definitely be making this again for Thanksgiving.