For me, and particularly from the perspective of a Southerner, dressing is one of those traditional dishes which becomes dog-eared in your life's history. Most folks I know still prefer the dressing or stuffing recipe which arcs back to their childhood, and I am no exception. I was raised by my grandmother, and after her passing, I became obsessed with trying to duplicate the dressing she made which I loved so very much. After innumerable attempts, and a search that took roughly 10 years and FAR too much experimentation on my part (hence the nickname, "Holy Grail Dressing"), the recipe below produces a dish that is (REALLY) always moist and full of flavor. (I love sage and usually add more--3 to 4 TABLESPOONS ;o], but the quantity listed below should be "safe" for those who aren't as addicted to sage as I am. I also bump up the other spices a bit a well, but didn't want to freak anybody out so am posting the basic measurements.)
Provided by Teresa27
Categories < 4 Hours
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350º.
- Melt margarine in skillet & saute onion & celery.
- Add salt, pepper, sage, thyme, & poultry seasoning to the cooked onions & celery--I usually will mix the spices together in a separate container before adding to the vegetables.
- In large bowl (I use the largest stainless steel bowl I own) combine bread crumbs, cornbread.
- In smaller bowl, blend soup, water, eggs, & vinegar.
- Add celery & onions to bread mixture, toss lightly, then add liquid mixture & blend thoroughly.
- Turn into 9x13 baking dish and bake @ 350º for an hour. (Can also be used as a stuffing.).
- If desired, dressing may be prepared ahead of time, baked 30 minutes, cooled and frozen, then baked about 45 minutes when ready to serve.
- NOTE: Mama also stuffed the bird with hers--it was wonderful--but my dressing needs are fully satisfied baking it separately.
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King Fox
[email protected]This is the perfect dressing for a holiday meal. It's sure to impress your guests.
Oluwayemisi Awawu Bello
[email protected]I'm not a big fan of cornbread, but I loved this dressing. It's so light and fluffy.
Bailey Stilwell
[email protected]This dressing is so moist and flavorful. I could eat it every day!
Samira Danip
[email protected]The herbs in this dressing really make it special. I can taste the sage, thyme, and rosemary.
Dracorus Dracius
[email protected]I love the addition of sausage to this dressing. It gives it a nice savory flavor.
Jamerriah Henderson
[email protected]This dressing is a perfect balance of sweet and savory.
Jason Burks
[email protected]I highly recommend this recipe to anyone who loves Southern comfort food.
Malik Waqas awan
[email protected]I've tried many cornbread dressing recipes, but this one is by far my favorite.
Lal bux Lal bux
[email protected]This is the best cornbread dressing I've ever had. It's so flavorful and moist.
Emmanuel Appiah
[email protected]I'm new to cooking, and this recipe was easy to follow. The dressing turned out perfectly!
Anzal Barako
[email protected]I made this dressing for Thanksgiving dinner, and it was a huge hit! Everyone raved about it.
Matthew Tech
[email protected]This dressing is so easy to make ahead of time, which is a huge plus on busy holidays.
Karan Dhami
[email protected]I'm not a huge fan of sage, so I substituted rosemary in this recipe. It turned out great!
TheRobo Meep
[email protected]I love that this recipe uses cornbread instead of white bread. It gives the dressing a slightly sweet and moist texture that I find irresistible.
Raja Amir
[email protected]The holy grail dressing is truly a holy grail! It's the perfect side dish for any holiday meal.
osaco anass
[email protected]I've made this dressing several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Munir Makame
[email protected]This cornbread dressing is a must-try for any fan of Southern cuisine! The combination of sweet cornbread, savory sausage, and aromatic herbs is simply irresistible.