Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.
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Bianca Kamo
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and the flavor is amazing. I highly recommend it!
Wendy O'Bryant
[email protected]I'm not a big fan of spicy food, but I really enjoyed this meatloaf. The cornbread crust was moist and flavorful, and the jalapeños added just the right amount of heat.
Matija
[email protected]I made this meatloaf for my family and they loved it! The cornbread crust was a nice surprise and the jalapeños added a nice kick.
Rammy Karungi
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the cornbread topping was delicious. I will definitely be making this again.
Chanpa Subedi
[email protected]I'm not a big fan of cornbread, but I really enjoyed this meatloaf. The cornbread crust was moist and flavorful, and the jalapeños added a nice kick.
okhuoya godwin
[email protected]This recipe was easy to follow and the meatloaf turned out great! I would definitely recommend it to others.
Shaneaqua's World
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. I think I'll try using milder peppers next time.
Ayanda Gases
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture to the mixture next time.
Purple Joel
[email protected]I made this meatloaf for my family and they loved it! The cornbread crust was a nice surprise and the jalapeños added a nice kick.
Yusuf Ishaq
[email protected]This recipe is a keeper! The meatloaf was moist, flavorful, and the cornbread topping was delicious. I will definitely be making this again.
Blessing Onyeji
[email protected]This meatloaf is easy to make and always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Katrine Mwakha
[email protected]I've made this meatloaf several times now and it's always a winner. It's so moist and flavorful, and the cornbread crust is the perfect finishing touch.
Nadeem Stylish
[email protected]This cornbread-jalapeño meatloaf was a hit at our dinner table! The combination of flavors was perfect and the jalapeños added just the right amount of spice.