CORNBREAD SOURDOUGH STUFFING
The prunes and dried pears add a sweetness to this classic cornbread stuffing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Stuffs one 14-pound turkey
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add onion, garlic, carrots, and fennel; cook until vegetables are tender, about 10 minutes. Remove from heat.
- In a large bowl, combine cornbread and sourdough. Add vegetables, herbs, prunes, and pears; season with salt and pepper.
- Melt remaining 4 tablespoons of butter. Add melted butter and turkey stock to stuffing mixture. Toss to combine; let cool.
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kamrulhasan Munna
k19@gmail.comThis stuffing is a must-try for any Thanksgiving dinner.
Mdhgd siyamtfgh
siyamtfgh-m12@hotmail.comI love how easy this stuffing is to make. It's a great last-minute side dish.
Shane Douglas
s-d39@yahoo.comThis stuffing is a great way to use up leftover sourdough bread.
Sahr David karimu
karimus99@aol.comI've never been a fan of stuffing, but this recipe changed my mind. It's so delicious, I could eat it every day.
Syed Qasim
qasim.syed@hotmail.comThis is the best stuffing recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my guests.
Md Rovin khan
khan_m@aol.comI made this stuffing for a potluck, and it was gone in minutes!
Haley Odell
haley_o92@hotmail.comThis stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Abby H
ah63@yahoo.comI love the combination of cornbread and sourdough in this stuffing. It's the perfect balance of sweet and savory.
Nilavani Vani
v52@yahoo.comThis stuffing is so easy to make, and it's a great way to use up leftover sourdough bread.
Miroj Ansari
a_miroj@yahoo.comI've made this stuffing several times now, and it's always a crowd-pleaser.
Mialee
mialee61@yahoo.comThis sourdough stuffing was a hit with my family! It was so moist and flavorful, and the cornbread added a nice sweetness.