CORNBREAD SQUARES
This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.-Marcia Salisbury, Waukesha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Andrew Fleming
[email protected]These cornbread squares are a delicious and easy side dish. I will definitely be making them again.
Izeriah Burgess
[email protected]I'm not a big fan of cornbread, but I really enjoyed these squares. They're not too sweet and they have a great texture.
Lewis Kip rono
[email protected]These cornbread squares are so versatile. You can serve them with anything from chili to soup to salad.
Sheer Khan
[email protected]I love the crispy edges of these cornbread squares. They're the best part!
NTW Productions
[email protected]These cornbread squares are the perfect comfort food. They're warm, fluffy, and delicious.
KEEM DEEP
[email protected]I'm allergic to eggs, so I was happy to find this recipe for egg-free cornbread squares.
pugb pugb
[email protected]These cornbread squares are a great way to get kids to eat their vegetables. I always add a cup of grated zucchini or carrots.
Sehar Khan
[email protected]I love that these cornbread squares can be made ahead of time. It makes them perfect for busy weeknights.
Tanim Ali
[email protected]These cornbread squares are a great way to use up leftover cornmeal.
Xx cat lover
[email protected]I'm not sure what I did wrong, but my cornbread squares turned out really dense. I think I might have overmixed the batter.
Tope Aponjolosun
[email protected]These cornbread squares are so good, I could eat them for breakfast, lunch, and dinner!
Sehat Khan
[email protected]I've made these cornbread squares several times and they always turn out great. They're a staple in my kitchen.
Md: Sumon
[email protected]These cornbread squares are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Mohit Rawte
[email protected]I made these cornbread squares for a potluck and they were a huge hit! Everyone loved them.
King YT
[email protected]These cornbread squares were a bit dry for my taste. I think I would add a little more milk next time.
Rizwan Ullah
[email protected]I'm not a huge fan of cornbread, but these squares were really good. They were moist and flavorful, and the honey butter was a nice touch.
Unik Kc
[email protected]These cornbread squares are delicious! The cornmeal gives them a great texture, and the honey butter is the perfect finishing touch.
Sakuntala Devishah
[email protected]I love how easy these cornbread squares are to make. I always have the ingredients on hand, so they're a great last-minute side dish.
khkolay khan janan writes
[email protected]These cornbread squares were a hit with my family! They were so moist and flavorful, and the perfect side dish for our chili. I will definitely be making them again.