CORNBREAD (SWEET & MOIST)

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Cornbread (Sweet & Moist) image

A great corn bread goes well with lots of different dishes, especially chili. Our family likes it sweet, moist, and loaded with flavor. This recipe went through many stages of testing before finally becoming the basic makeup for our favorite corn bread. It's simple, easy to prepare and cook, the texture is excellent, the taste is superb, an unlike many corn bread recipes that produce a dry or brittle result - this corn bread is soft and savory and guaranteed to please. Try it - we think you'll like it!

Provided by Poppa

Categories     Breads

Time 55m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 12

1 cup cornmeal (yellow)
1 cup flour (all-purpose)
1/3 cup granulated sugar
1/3 cup brown sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1/2 cup whole milk
1 (10 ounce) can creamed corn (10-12 oz can variation is OK)
1/4 cup shortening (Crisco)
3 tablespoons honey
2 tablespoons butter (do not add to mix, read directions for use)

Steps:

  • Preheat your oven to 425°F.
  • First, add all of the dry ingredients together and mix - this will help keep the distribution of ingredients even. Use the cornmeal, flour, granulated sugar, brown sugar, baking powder, and salt.
  • Then, add the remaining ingredients in any order and mix. Use the eggs, milk, creamed corn, shortening, and honey.
  • Using a mixer or a whisk, combine all of the ingredients until well mixed. Note: These mix easily so using a whisk and some elbow grease does the job just fine.
  • Add the mixture to a "prepared" baking dish. You can prepare any baking dish by coating it with cooking spray or - as I like to do - use a paper towel to collect some Crisco and simply rub the dish until it's coated.
  • Bake at 425°F for about 40-45 minutes. To see if the corn bread is ready, insert a table knife into the center and pull it out. If it's dry, you're dish is done. If it's still got some wet batter on it - let it cook for another 5 minutes - checking in intervals. Be careful not to overcook. You want the top of the corn bread to be delicately browned, but not so browned that you now have a hardened crust, so just keep an eye on it during the last leg of baking.
  • Now -- to use the butter!
  • Immediately after you remove the corn bread from the oven, drag as much as 2 tbsp of butter over the top slowly, allowing it to melt as you brush the top of the corn bread. The 2 tbsp (especially if you're using slices of butter from a stick of butter) should be enough to adequately coat the entire loaf. This is an important step. You might think it's just for flavor, but the butter actually softens the top of the corn bread and keeps the texture from becoming too firm or stale. As the butter melts and seeps down into the body of the corn bread, it adds further moisture to the dish, without turning the corn bread into a soft mush like it sometimes can if you slap a spoonful onto an open slice.
  • Let the corn bread sit for about 2-4 minutes, allowing the butter to do its job. Then serve!

Nutrition Facts : Calories 1190.4, Fat 107.9, SaturatedFat 28.2, Cholesterol 55.7, Sodium 639.9, Carbohydrate 55.8, Fiber 2, Sugar 25.9, Protein 5.6

Tofajjol Islam
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This cornbread is delicious! It's so moist and fluffy, and it has a wonderful flavor. I will definitely be making this again and again.


Md Sadaullah
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This cornbread is amazing! It's so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.


Lota Begum
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This cornbread is delicious! It's so moist and fluffy, and it has a wonderful flavor. I will definitely be making this again and again.


Dilshad Waran
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This cornbread is amazing! It's so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.


Stephanie Della Grotta
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This cornbread is delicious! It's so moist and fluffy, and it has a wonderful flavor. I will definitely be making this again and again.


Vasant Alluri
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This cornbread is amazing! It's so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.


Deku kingdom
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This cornbread is delicious! It's so moist and fluffy, and it has a wonderful flavor. I will definitely be making this again and again.


Nqobile Zuma
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This cornbread is amazing! It's so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.


Shafqat Ameer Haider
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This cornbread is delicious! It's so moist and fluffy, and it has a wonderful flavor. I will definitely be making this again and again.


Hlengiwe Ncube
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This cornbread is amazing! It's so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.


Emmanuel Horo
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This cornbread is delicious! It's so moist and fluffy, and it has a wonderful flavor. I will definitely be making this again and again.


Laaiqah Ally
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I love this cornbread recipe! It's so easy to make, and it always turns out perfect. I've used it to make cornbread muffins, cornbread casserole, and even cornbread stuffing. It's always a hit with my family and friends.


Md Monowar
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This cornbread is amazing! It's so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.


SAD GAMING
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Yum! This cornbread is so good. It's moist, flavorful, and has a perfect texture. I will definitely be making this again.


Mpumi Gabela
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This cornbread is delicious! It's so moist and fluffy, and it has a wonderful flavor. I will definitely be making this again and again.


Hridoy khan gaming
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I was pleasantly surprised by how good this cornbread turned out. It's very moist and has a great flavor. I will definitely be making this again.


Richard Romero (Richie)
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This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a perfect texture. I will definitely be making this again.


FALAK NIAZ
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I love this cornbread recipe! It's so easy to make, and it always turns out perfect. I've used it to make cornbread muffins, cornbread casserole, and even cornbread stuffing.


Luda Khokhar
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This cornbread recipe is a keeper! It's so moist and flavorful, and it has a perfect crumb. I've made it several times now, and it's always a hit with my family and friends.