CORNBREAD WEDGES
Wedge wonderful! Perfectly shaped servings of golden cornbread bake in a special pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease divided scone pan with shortening. Make muffin mixes as directed on pouch, using milk, margarine and eggs. Stir in onions. Spoon evenly into each wedge of pan.
- Bake 15 to 17 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
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Citlaly Mota
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends.
Kgolagano Kgatshe
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Bobo Derry
[email protected]This cornbread is delicious! I love the crispy edges and the moist center.
Ava Herrington
[email protected]I've been making this cornbread recipe for years and it's always a hit. It's the perfect side dish for any meal.
Kamran Afridi Afridi
[email protected]This cornbread is the best! It's so moist and flavorful. I highly recommend it.
Billal Gazi
[email protected]I was pleasantly surprised at how easy this recipe was to follow. The cornbread was delicious and I will definitely be making it again.
Salin Sapkota
[email protected]This cornbread is so moist and flavorful. I love the addition of cheese and green onions.
Valtrek xx
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite.
Nathaniel Awini
[email protected]This recipe is a great way to use up leftover cornbread. I made cornbread croutons and they were delicious!
Tony Schiroso
[email protected]The cornbread was a hit at my party! Everyone loved it.
J Bowman
[email protected]This cornbread is delicious! The perfect balance of sweet and savory.
girlie
[email protected]I've made this cornbread several times and it's always perfect. It's a great recipe to have on hand for potlucks or picnics.
Ahmed Albasha
[email protected]This cornbread is a great way to use up leftover corn. It's also a great recipe for beginner bakers.
Irvin Thandolwenkosi
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
ahmed islam
[email protected]This cornbread is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn—it's perfect for any time of year.
Caitlyn Delaney
[email protected]I was skeptical at first, but I'm glad I gave this recipe a try. The cornbread is delicious! It's the perfect side dish for any meal.
Cute sycoo Jordan
[email protected]This recipe is a keeper! The cornbread is moist and flavorful, and the addition of cheese and green onions takes it to the next level. I've already shared the recipe with all my friends and family.
Mubashiir Lonee
[email protected]I've tried many cornbread recipes before, but this one is by far the best. The texture is perfect, and the flavor is out of this world. I will definitely be making this again and again!
Ajhar Islam
[email protected]This cornbread recipe is incredibly easy to follow, and the results are always delicious! I'm a novice in the kitchen, but this recipe made me feel like a pro.