CORNBREAD WITH JALAPENO PEPPERS

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An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made this recipe to accompany a pot of chili. All I can say is that it was excellent and much enjoyed! If there are leftovers, excellent reheated or toasted. A lot of ingredients but.... yummmmmm!

Provided by Impera_Magna

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups yellow cornmeal
1 cup flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
2 tablespoons brown sugar
3 eggs
1 1/3 cups milk
1/2 cup butter, melted
1 cup canned corn, drained
1/2 cup grated cheddar cheese
1/2 cup grated carrot
1/2 cup grated onion
1/4 cup finely chopped fresh jalapeno pepper

Steps:

  • Mix dry ingredients together in lg bowl.
  • In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
  • Add remaining ingredients and combine thoroughly.
  • Fill lightly-greased 12 c muffin pans ½ full w/ batter (or turn into greased 9"x13" pan).
  • Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
  • Let cool before turning muffins out.

Nutrition Facts : Calories 262.5, Fat 12.4, SaturatedFat 7, Cholesterol 82, Sodium 555.5, Carbohydrate 32.2, Fiber 2.4, Sugar 3.7, Protein 7

Sara Hartman
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I can't wait to try this cornbread recipe.


Emebet Tilahun
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This is the perfect cornbread recipe for a beginner.


Yahia
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This cornbread is so good, I could eat it every day.


ReaperDragonYT
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I love the crispy edges of this cornbread.


Bodunrin Owoade
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This cornbread is a great way to add some spice to your next meal.


Malik Tabassum
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I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the jalapenos add a nice kick.


Myia Armes
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This cornbread is a great way to use up leftover jalapenos.


Peter Cragg
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I love the combination of cornmeal and jalapenos in this cornbread. It's a unique and delicious flavor.


Nay Nay C
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This cornbread is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.


Kadar Fkr
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I made this cornbread for my family and they loved it. It's a great recipe for a family meal.


Mohammad Monir
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This is a great recipe for a quick and easy side dish. The cornbread is moist and flavorful, and the jalapenos add a nice touch of heat.


Wayne Archer
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I love this cornbread! It's so moist and flavorful, and the jalapenos give it a nice kick.


Cindy Davey
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I've been making this cornbread for years and it's always a favorite. It's so easy to make and it always turns out delicious.


Hero Boy4578
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This is the best cornbread I've ever had. The jalapenos add a perfect amount of spice, and the cornmeal gives it a great texture.


Zoom Baaz
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I made this cornbread for a party and it was a huge success. Everyone loved it, even the people who don't usually like cornbread.


Rookie Rookie
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This is my new favorite cornbread recipe! It's so easy to make and it always turns out delicious. The jalapenos give it a nice kick, and the cornmeal gives it a great texture.


Mis Maria
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I was hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The jalapenos were not overpowering at all, and they added a nice depth of flavor to the cornbread.


Bangiswa Julia
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I've made this cornbread several times now and it always turns out perfect. It's so moist and flavorful, and the jalapenos add just the right amount of heat.


Emily Cabeo
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This cornbread was a hit at my last potluck! Everyone loved the unique flavor of the jalapenos.


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