CORNED BEEF AND CABBAGE BOXTY WITH STOUT MUSTARD SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corned Beef and Cabbage Boxty With Stout Mustard Sauce image

I looked all over the web for a good Corned Beef Boxty Recipe and there were a few with their merits. I took elements from each to make this.

Provided by CP Camper

Categories     Meat

Time 2h30m

Yield 6 boxties, 6 serving(s)

Number Of Ingredients 19

2 eggs
1/2 cup milk
1/2 tablespoon salt
2 tablespoons oil
1/2 cup flour
1/4 cup peeled finely grated potato
1/2 tablespoon baking soda
1/2 cup mashed potatoes
6 ounces sliced lean corned beef
1/2 cup cabbage, chopped
1/4 cup white wine
1 cup heavy whipping cream
1/4 teaspoon salt
1/2 cup mashed potatoes
1/4 cup good irish stout beer
1/2 cup milk
1/4 cup grated parmesan cheese
1/8 cup whole grain mustard
2 tablespoons butter

Steps:

  • Boxty: Peel and grate potatoes into a bowl quickly. Add eggs, milk, oil, half the mashed potatoes and mix.
  • In a separate bowl sift together flour, salt and baking soda. Mix the egg mixture and the flour mixture together until blended.
  • Let stand for 2 hours before using.
  • Filling: Add the corned beef to a sauté pan with the oil and begin to brown.
  • Add the cabbage and heat till it steams. Pour in the wine and reduce until it's almost gone.
  • Add the cream, reduce a few minutes, then season with salt.
  • Sauce: Melt butter over low heat and slowly stir in milk.
  • Once milk has been well incorporated add Parmesan until melted.
  • Stir in Stout and mustard and simmer to desired consistency.
  • Preparation: Pour a small amount of the boxty mix into a non-stick fry pan over low heat. Swirl as you would an omelet and coat the pan with the batter.
  • Saute until cooked through and remove from pan.
  • Add Mashed potatoes and corned beef mix and wrap with boxty. Cover with sauce and serve.

alien ware
[email protected]

This was a bit time-consuming to make, but it was definitely worth it. The boxty pancakes were delicious, and the corned beef and cabbage filling was very flavorful. The stout-mustard sauce was also a nice touch. I'll definitely be making this dish a


Dan DTK
[email protected]

I'm not a big fan of corned beef, but I really enjoyed this dish. The boxty pancakes were delicious, and the corned beef and cabbage filling was very flavorful. The stout-mustard sauce was also a nice addition. I'll definitely be making this dish aga


Millennium Gezahegn
[email protected]

This was an excellent recipe! The boxty pancakes were light and fluffy, and the corned beef and cabbage filling was very flavorful. The stout-mustard sauce was also a nice touch. I'll definitely be making this dish again.


Bizumugaba Eric
[email protected]

This recipe was a disaster! The boxty pancakes were impossible to make, and the corned beef and cabbage filling was way too salty. The stout-mustard sauce was also curdled. I ended up throwing the whole thing away. I would not recommend this recipe t


Mafer Barrera
[email protected]

I thought this recipe was just okay. The boxty pancakes were a bit bland, and the corned beef and cabbage filling was a bit dry. The stout-mustard sauce was also a bit too sour for my taste. Overall, I wasn't very impressed with this dish.


Nasreen Louwskitter
[email protected]

This was a great recipe! The boxty pancakes were easy to make and very tasty. The corned beef and cabbage filling was also very flavorful. The stout-mustard sauce was a bit too strong for my taste, but it was still a good addition to the dish. Overal


Zahra Malik
[email protected]

I made this dish for my family, and they all loved it! The boxty pancakes were a big hit, and the corned beef and cabbage filling was very flavorful. The stout-mustard sauce was also a nice touch. I'll definitely be making this dish again.


Bboyheart Breakarug
[email protected]

This recipe was a bit time-consuming, but it was definitely worth it. The boxty pancakes were delicious, and the corned beef and cabbage filling was very flavorful. The stout-mustard sauce was also a nice addition. I'll definitely be making this dish


Maame Efua Techie
[email protected]

I'm not a big fan of corned beef, but I really enjoyed this dish. The boxty pancakes were light and fluffy, and the corned beef and cabbage filling was very flavorful. The stout-mustard sauce was also a nice touch. I'll definitely be making this dish


Ebaron Williams (Budniss)
[email protected]

This was the perfect meal for a cold winter night! The boxty pancakes were warm and comforting, and the corned beef and cabbage filling was hearty and flavorful. The stout-mustard sauce was also a nice addition. I'll definitely be making this dish ag


Raat Ko MT
[email protected]

This recipe was a disaster! The boxty pancakes were impossible to make, and the corned beef and cabbage filling was way too salty. The stout-mustard sauce was also curdled. I ended up throwing the whole thing away. I would not recommend this recipe t


Nirjol Das
[email protected]

I thought this recipe was just okay. The boxty pancakes were a bit bland, and the corned beef and cabbage filling was a bit dry. The stout-mustard sauce was also a bit too sour for my taste. Overall, I wasn't very impressed with this dish.


Ambika Khadka
[email protected]

This was a great recipe! The boxty pancakes were easy to make and very tasty. The corned beef and cabbage filling was also very flavorful. The stout-mustard sauce was a bit too strong for my taste, but it was still a good addition to the dish. Overal


Aymane Berrach
[email protected]

I made this dish for my family, and they all loved it! The boxty pancakes were a big hit, and the corned beef and cabbage filling was very flavorful. The stout-mustard sauce was also a nice touch. I'll definitely be making this dish again.


Jeton Jeton
[email protected]

This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The boxty pancakes were a bit tricky to make, but they were so delicious. The corned beef and cabbage filling was also very flavorful, and the stout-mustard sa


Lungani Brightman Mthombeni
[email protected]

I'm not usually a fan of corned beef, but this dish changed my mind. The boxty pancakes were so light and fluffy, and the corned beef and cabbage filling was so flavorful. The stout-mustard sauce was also a nice touch. I'll definitely be making this


Hacker Raja
[email protected]

This dish was a hit at my St. Patrick's Day party! Everyone loved the unique combination of flavors and textures. The boxty pancakes were a great way to use up leftover corned beef and cabbage, and the stout-mustard sauce was the perfect finishing to


Musammat Umaima
[email protected]

I've never had boxty before, but I'm so glad I tried this recipe. The pancakes were surprisingly easy to make, and they were the perfect vessel for the corned beef and cabbage filling. The stout-mustard sauce was also delicious, and it really complem


420 Rangbaaz
[email protected]

This corned beef and cabbage boxty with stout-mustard sauce was an absolute delight! The boxty pancakes were crispy on the outside and tender on the inside, while the corned beef and cabbage filling was savory and flavorful. The stout-mustard sauce a


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #european     #holiday-event     #irish     #dietary     #comfort-food     #low-carb     #st-patricks-day     #low-in-something     #meat     #mardi-gras-carnival     #taste-mood     #savory     #4-hours-or-less