CORNED BEEF AND CABBAGE CASSEROLE
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Provided by 4-H Mom
Categories St. Patrick's Day
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
- Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
- In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
- Bake for 35 minutes.
- Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
- Cut cheese in diagonal wedges, arrange in center of casserole.
- Bake 10 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #pasta #oven #easy #potluck #holiday-event #one-dish-meal #st-patricks-day #inexpensive #meat #pasta-rice-and-grains #elbow-macaroni #to-go #equipment
You'll also love
Loveth Chioma
[email protected]This casserole was a bit too salty for my taste. I think I'll use less corned beef next time.
Shiab Ahammad
[email protected]This is a great recipe for using up leftover corned beef. I also like to add some chopped carrots and celery to the casserole.
andrew mascargay
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I like to serve it with mashed potatoes and gravy.
SOLOMON NATION WIDE VIDEO
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. The味はis also bland.
Athar Shahzad
[email protected]This is a great recipe for a quick and easy weeknight meal. The leftovers are also great for lunch the next day.
Basit Ladla
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy cheese topping.
Cassidy Carter
[email protected]This casserole was just okay. The beef was a little tough and the cabbage was bland. I think I'll try a different recipe next time.
Michael Erkan Gunes
[email protected]This was my first time making corned beef and cabbage casserole and it was a success! The instructions were easy to follow and the casserole turned out delicious. My husband and kids loved it.
MURSHAD LOG
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover corned beef. I like to add a little extra mustard and Worcestershire sauce to the sauce.
Ike Addo
[email protected]This corned beef and cabbage casserole was a hit with my family! It was easy to make and so flavorful. The beef was tender and the cabbage was cooked perfectly. I will definitely be making this again.