I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.
Provided by Jules211
Categories Beginner Cook
Time 2h5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine mayo and sour cream.
- Stir in beef and the rest four ingredients.
- Cover and let chill at least 2 hours.
Nutrition Facts : Calories 535.4, Fat 47.5, SaturatedFat 15.6, Cholesterol 60.9, Sodium 680.7, Carbohydrate 26.4, Fiber 0.3, Sugar 6.6, Protein 3.7
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BHUWAN BASYAL
bb38@hotmail.frThis dip is so easy to make and it's always a hit at parties. I love that I can use different types of cheese to change up the flavor.
Aadan yare
ayare@gmail.comI followed the recipe exactly and the dip turned out great. It was a little bit spicy, but I like that.
Said Wali
wali-s@yahoo.comThis dip was a bit too salty for my taste.
Annette Patterson
patterson.annette59@hotmail.comI've made this dip several times and it's always a hit. It's so creamy and flavorful, and the perfect party appetizer.
Xoliswa Amahle
xamahle83@aol.comThis dip is so delicious and easy to make. I love that I can make it ahead of time and it's always a crowd-pleaser.
Dunya Hasan
h-d@hotmail.frI made this dip for a potluck and it was a huge success! Everyone loved it.
J Street
s@yahoo.comThis dip was a hit at my party! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.