CORNED BEEF BRISKET GLAZE

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Corned Beef Brisket Glaze image

I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple and very easy to make. I think you will be very pleased with the combinations of flavors in this recipe. Try it and see if you don't agree, and I just bet you have most or all...

Provided by Rose Mary Mogan

Categories     Other Sauces

Time 15m

Number Of Ingredients 7

1/4 c butter, (1/2 stick)
1 c heinz catsup
1 c splenda brown sugar blend (not packed)
2 Tbsp brown mustard or di jon
1/3 c apple cider vinegar
2 tsp worcestershire sauce
2 tsp horseradish ( from refrigerated section)

Steps:

  • 1. Assemble all of the glaze ingredients together.
  • 2. Add all of the glaze ingredients to a small sauce pan.
  • 3. Heat over low heat, till it starts to simmer around edges of sauce pan and the butter has melted.
  • 4. Remove from heat, and then brush on beef brisket and bake in 350 degree F. oven. Brush every 10 minutes for a total of 3 times.
  • 5. Carve and serve when ready for dinner.

*** Explore more Corned Beef Brisket Glaze Recipes »

Aziki Nasabu
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The glaze was a little too sweet for my taste, but overall this was a good recipe. The beef was tender and flavorful.

Freddy paull 321 pro
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This recipe was easy to follow and the glaze was delicious. My family loved it!

hds show time
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I followed the recipe exactly, but my glaze turned out too thick. I think I might have boiled it for too long. Next time, I'll be sure to keep an eye on it more closely.

Rachel Hudson (Wild Rose Esthetica Inc.)
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Wow! This glaze is amazing! It really took my corned beef to the next level. I'm so glad I found this recipe.

MURSHID AFTAB
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I found this recipe to be a bit too sweet for my taste, but my family loved it. The glaze was easy to make and added a nice color to the beef. I would recommend cutting back on the sugar or using a different type of glaze, such as a savory one made w

Baheran Settu
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This corned beef brisket glaze recipe was a hit at our St. Patrick's Day celebration! The glaze added a delicious sweet and tangy flavor to the meat, and the beef itself was fall-apart tender. I followed the recipe exactly, and it turned out perfectl

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