CORNED BEEF HASH WITH POACHED EGGS RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 15
Steps:
- In a large bowl, mash 1 cup of the potatoes with a fork. Add the remaining potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg. Season generously with pepper and mix well. Store in the refrigerator overnight or at least 3 hours. Set up for poaching the eggs: Combine the water, vinegar, and salt in a large skillet and bring to a gentle simmer. Preheat a large well-seasoned cast-iron skillet over medium-high heat. Add 1/4 cup of the butter and heat. When the foaming subsides, add the hash mixture and cook, stirring, for 30 seconds. Using a spatula, press the mixture down into a cake the size of the skillet. Cook, shaking the skillet occasionally, until the hash begins to brown, about 4 minutes. Reduce the heat to medium and continue cooking, shaking the skillet to loosen the hash occasionally, until the underside is browned and crusty, about 6 minutes more. To flip the hash, set a plate the size of the skillet on top of the pan. Invert the pan so the hash falls on to the plate as an intact cake. Invert the hash onto another plate, cooked-side up. Return the skillet to the medium-high heat; add the remaining 1 tablespoon butter. When the foaming subsides, slide the hash into the skillet cooked-side up. Cook, shaking the skillet occasionally, for 3 minutes. Reduce the heat to medium and cook, shaking the skillet occasionally, until the underside is browned and crispy, about 5 minutes more. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. Poach the eggs, turning them occasionally with a spoon, until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes. Using a slotted spoon, remove the eggs and transfer to a kitchen towel. Lightly dab the eggs with the towel to remove any excess water. Divide the hash among plates and top with the poached eggs. Serve immediately.
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Aminat Omotola
[email protected]This is the best corned beef hash recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mugabe Schadad
[email protected]This recipe is a keeper! I'll be making it again and again.
Khan Tkd
[email protected]I'm not sure what I did wrong, but my corned beef hash turned out dry and crumbly. I'll have to try again.
Lollollol Lollolloll
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 10 people easily.
Jennifer Jara
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Jiaroul Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The corned beef hash is so flavorful and delicious.
Tamil TAMILAN
[email protected]I've never made corned beef hash before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
MPHO LESENYEHO
[email protected]This recipe is a great way to use up leftover corned beef. I always have some on hand, so this is a go-to recipe for me.
Ashlei Doucette
[email protected]I'm not a fan of poached eggs, so I fried mine instead. The corned beef hash was still delicious!
Rahman Syed
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Sarib Gill Numberdar
[email protected]I followed the recipe exactly, and the corned beef hash turned out way too salty. I think I'll use less salt next time.
Ryder dean
[email protected]The corned beef hash was a bit bland for my taste, but the poached eggs were perfect. I'll try adding some more seasoning to the hash next time.
JUZTIN TIME
[email protected]I've made this recipe several times, and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
sserugo Vicent
[email protected]This is my new favorite breakfast recipe. The corned beef hash is savory and flavorful, and the poached eggs are cooked to perfection. I highly recommend this recipe!
Raja Asim Rajpoot
[email protected]So easy and delicious! I added some chopped bell peppers and onions to the hash, and it was perfect. My husband and kids loved it.
Choto Diary
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The hash was flavorful and satisfying, and the poached eggs added a touch of richness. I'll be making this again soon!
Angel Serena
[email protected]This corned beef hash with poached eggs recipe was a hit with my family. The flavors were well-balanced, and the eggs were perfectly poached. I will definitely be making this again!