CORNED BEEF KIMCHI FRIED RICE
There's nothing quite as deeply and profoundly flavorful as caramelizing fermented foods, which is why you've got to try this kimchi fried rice and top it with 2 poached or fried eggs; the runny yolk will mix into and moisten the rice, taking this to a whole other level. The poached egg also paired quite nicely with my 'landweed' garnish, some fresh nasturtium from my garden, as it does with the much more traditional shredded seaweed.
Provided by Chef John
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Drain kimchi over a pot, reserving the juice.
- Meanwhile, coat a pan with olive oil and add corned beef.
- Chop kimchi into small chunks; add to the pan. Place pan over medium-high heat. Cook and stir until mixture is browned to your liking, 4 to 7 minutes. Add rice, kimchi juice, water, and gochujang.
- Mix rice mixture together and spread evenly over the pan; cook for 3 to 4 minutes. Mix and pat rice down again. Continue cooking, mixing and pressing rice every 3 to 4 minutes, until evenly browned and crusty, 12 to 15 minutes total.
- Mix green onion, sesame seeds, and sesame oil into the fried rice. Taste and season with soy sauce. Stir again. Transfer fried rice to serving bowls.
Nutrition Facts : Calories 603.4 calories, Carbohydrate 81.8 g, Cholesterol 20.8 mg, Fat 24.7 g, Fiber 3.1 g, Protein 12.8 g, SaturatedFat 4.3 g, Sodium 1038.5 mg, Sugar 4.9 g
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MR Ali YT
[email protected]This was a delicious and easy-to-make dish. The corned beef and kimchi were a great combination, and the rice was cooked perfectly. I will definitely be making this again.
Ahmed Milla
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The corned beef and kimchi were a great combination, and the rice was cooked perfectly. I will definitely be making this again.
Samuel Dida
[email protected]This was a quick and easy meal that was perfect for a weeknight dinner. The corned beef and kimchi added a lot of flavor to the dish, and the rice was cooked perfectly.
Soba Teme
[email protected]I really enjoyed this dish. The corned beef and kimchi were a great combination, and the rice was cooked perfectly.
Lebohang Mpho
[email protected]This was a delicious and easy-to-make dish. The corned beef and kimchi were a great combination, and the rice was cooked perfectly. I will definitely be making this again.
Investor Great
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The corned beef and kimchi were a great combination, and the rice was cooked perfectly. I will definitely be making this again.
MD AFZAL
[email protected]This was a quick and easy meal that was perfect for a weeknight dinner. The corned beef and kimchi added a lot of flavor to the dish, and the rice was cooked perfectly.
Sher Baloch
[email protected]I really enjoyed this dish. The corned beef and kimchi were a great combination, and the rice was cooked perfectly.
Junab Ali
[email protected]This was a delicious and easy-to-make dish. The corned beef and kimchi were a great combination, and the rice was cooked perfectly. I will definitely be making this again.
Pancake
[email protected]I love corned beef and kimchi, so I knew I would enjoy this dish. I was not disappointed! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.
viqiiezz
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The corned beef and kimchi added a lot of flavor to the dish, and the rice was cooked perfectly. I will definitely be making this again.
Lesedi Moshaga
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of kimchi, but I'm glad I did! The kimchi added a nice tanginess to the dish that really balanced out the richness of the corned beef. I'll definitely be making this again.
Thando Philani
[email protected]This corned beef kimchi fried rice was a hit with my family! The flavors of the corned beef and kimchi complemented each other perfectly, and the rice was cooked to perfection. I will definitely be making this again.